Starters
- Pea & bacon soup with olive oil croutes
- Teriyaki salmon, noodle salad with soy & chilli dressing
- Chicken, basil & pistachio terrine, pear & tomato chutney with toasted loaf
- Creamy mushroom & sun blushed tomato fricassee with garlic bread
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Mains
- Roast turkey breast, dauphinoise potatoes, vegetables and all the trimmings
- Slow roasted brisket of beef, thyme potatoes, braised red cabbage, winter greens, port wine jus
- Hake supreme, crayfish & chilli risotto, mixed leaves and baked parmesan crisp
- Butternut squash & blue cheese crumble with warm winter potato salad (v)
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Pudding
- Christmas pudding with brandy custard
- Chocolate & orange tart, vanilla ice-cream and white chocolate & cinnamon sauce
- Lemon & lime posset, rumtopf with Viennese biscuit
- Iced winter berry soufflé, fruit coulis and almond tuile
- Cheese & biscuits with homemade chutney
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£23 per head
To book your table please call us on 01480 459134 or download the menu & booking forms in PDF here.