boxing day menu

served between midday and 4pm

Cream of broccoli & stilton soup, ciabatta, butter 5.50

Duck liver parfait, sour dough toast, red onion jam, rocket 6.00                                 

Salt & pepper calamari, aioli, mixed leaf, lemon wedge 6.50

Exhibition scotch egg, chips, mixed leaf, piccalilli 9.00

Chargrilled scotch sirloin steak, homemade chips, onion rings, beef tomato, mixed leaves 18.50
Sauces: peppercorn, cream of stilton, mushroom 1.50    

Bacon wrapped chicken thighs, chorizo stuffing, sauteed new potatoes, confit peppers, romesco sauce 15.00                                        

Fish & chips, homemade tartar sauce, buttered peas 12.00

Cumberland sausages, creamy mash, seasonal vegetables, red wine gravy 12.00

Braised shoulder of lamb Shepherd’s pie, creamy mash & mature cheddar, seasonal vegetables 13.00  

Pan fried sea bass, dill & leek potato cake, bouillabaisse 16.50

Wild mushroom risotto, parmesan, rocket (v) 13.50

Linguine carbonara, parmesan, mixed salad 13.50

Chestnut mushroom & blue cheese linguine, baby spinach, mixed salad (v) 13.50

Exhibition burgers in a brioche bun, chips, house coleslaw, onion rings, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
– Portobello mushroom, goats cheese, pepper & tomato relish, tomatoes, mixed leaf (v)

please let us know if you have any food allergies