starters
Leek & potato soup, garlic & herb croutons (v) 6.50
Baked brie, melba toast, cranberry (v) 7.00
Prawn cocktail, wholemeal bread, butter 7.50
Duck liver & orange pate, red onion marmalade, sour dough toast 7.00
Pork & turkey scotch egg, mixed leaf, dijon mustard 7.50
Salt & pepper squid, aioli, mixed leaf, lemon wedge 7.00
Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50
mains
Confit pork belly & roasted chorizo, vegetable & lentil ragu, potato scallop, cinnamon red wine jus 17.50
Braised lamb shoulder, cream & cheese leeks, celeriac, parsnip & paprika mash, kale, garlic, rosemary & mint sauce 17.50
Pie of the day, creamy mash, seasonal vegetables, gravy 14.50
Exhibition breakfast… Fried egg, cumberland sausages, streaky bacon, baked beans, fried bread 14.00
Half a roast chicken, bbq sauce, homemade chips, mixed salad 15.00
Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 14.50
Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 14.00
Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce (v) 14.00
sides
marinated olives 4.00 mixed salad 4.00 exhibition coleslaw 4.00
homemade chips 4.00 garlic sour dough flatbread, rapeseed oil, balsamic 4.50
please let us know if you have any food allergies
For our pudding menu – click here