starters
Roasted root vegetable & lentil soup, garlic & herb croutons (v) 6.50
Prawns, marie rose sauce, garlic bruschetta, mixed leaf 8.50
Falafel, baba ganoush, mixed leaf (vg) 7.50
Duck liver & orange pate, blackberry marmalade, sour dough toast 7.50
Scotch egg, mixed leaf, chilli jam, mixed leaf 7.50
Vegetarian meze….green olives, hummus, tzatziki, falafel, flatbread (v) 10.00
Meat meze… green olives, hummus, tzatziki, chargrilled pork belly & chorizo, flatbread 10.00
mains
Garlic & herb crusted pork belly, cream of wholegrain mustard sauce, boulangère potatoes, honey roasted carrots, kale 18.00
Baked cod, prawn, lemon & butter sauce, chive crushed new potatoes, petit pois 18.00
Chicken schnitzel, fried egg, chips, aioli, coleslaw, mixed salad 16.50
Roasted butternut squash, spinach & lentil curry, basmati rice, roti bread, mango chutney (vg) 16.00
Exhibition full English breakfast… fried egg, cumberland sausage, smoked streaky bacon, baked beans, black pudding, fried bread 15.00
Exhibition beef & pork lasagne, garlic ciabatta, mixed salad 15.00
Beer battered cod, chips, garden peas, exhibition tartar sauce (v) 17.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 17.00
Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 15.00
– Beef, bacon, gherkin & tomato, pepper & tomato relish
– Chargrilled haloumi, tomato & lettuce, olives, capers & sundried tomato sauce (v)
sides
marinated olives 4.00 mixed salad 4.00 exhibition coleslaw 4.00
homemade chips 4.00 garlic butter sour dough flatbread 4.50
please let us know if you have any food allergies