starters/light meals
Soup of the day, bread, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg of the day, mixed leaf, piccalilli 7.50
Crispy whitebait, mustard & dill mayo, lemon wedge 7.50
Thai salmon fishcakes, sour cream, sweet chilli sauce (v) 7.50 as a main with chips 15.00
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.50
Peri-peri chicken wings, mixed leaf 7.50
Cajun battered calamari, chilli mayo, mixed leaf (v) small 7.50 large with chips 14.00
mains
Confit duck leg, orange sauce, spring onion mash, green beans 18.00
Braised lamb shoulder, patatas bravas, ratatouille, tzatziki 18.00
Bbq pork belly, mexican coleslaw, homemade chips, mixed salad 17.50
Seafood linguine… cod, salmon, calamari, prawns, rich tomato sauce, parmesan (v) 18.00
Roasted red pepper, moroccan chick pea & raisin cous cous, pesto, roasted new potatoes (vg) 16.50
Exhibition southern fried chicken, creamy mash, green beans, gravy 15.50
Beer battered cod, chips, garden peas, homemade tartar sauce (v) 15.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.50
Cajun chicken burger, aioli, lettuce, tomato, brioche bun, homemade chips 14.50
Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce, brioche bun, homemade chips (v) 14.50
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
homemade chips 4.00
garlic sour dough flatbread, rapeseed oil, balsamic 4.50 with hummus 6.50
please let us know if you have any food allergies