dinner menu

starters/light meals

Soup of the day, bread, butter 6.50 (v)

Breaded brie, red onion marmalade, mixed leaf 7.00 (v)

Exhibition scotch egg of the day, Dijon mustard 7.00

Salt & pepper calamari, aioli, lemon wedge 7.00 (v)

Bruschetta, hummus, roasted red pepper, mixed leaf 7.00 (vg)

Exhibition platter…breaded brie, bbq pork, cajun chicken wings,  flat bread 8.50 for two 15.00

Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.50

Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 7.00

Fresh mussels from the Outer Hebrides.moules mariniere, white wine, cream & garlic sauce
small 8.00        large with chips 16.00   


Braised pork collar, potato scallop, cream of chestnut mushroom madeira sauce, broccoli florets 17.50

Lamb shoulder, dauphinoise potatoes, honey roast vegetables, red currant jus 17.50

Oven baked cod, dill crushed potato, mussel & calamari bouillabaisse, savoy cabbage (v) 18.00

Risotto of the day, parmesan, rocket (v) 16.00

Sweet potato, chickpea, lentil & savoy cabbage roulade, seasonal vegetables, tomato & basil sauce (vg) 16.00

Homemade exhibition pie of the day, creamy mash seasonal vegetables, gravy 14.50    

Beer battered cod, tartar sauce, garden peas, homemade chips 14.50

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00

Cajun chicken burger, lettuce, tomato 14.00

Spiced chickpea & tahini burger, brioche bun, tzatziki, chilli mayonnaise, mixed leaf, tomato, homemade chips 14.00    add a portobello mushroom 2.50


marinated olives 4.00
mixed salad 4.00   
exhibition coleslaw 3.50   
homemade chips 4.00     
garlic sour dough flatbread, rapeseed oil, balsamic 4.50   with hummus 6.50

please let us know if you have any food allergies

For our pudding menu – click here