starters/light meals
Soup of the day, ciabatta, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg, mixed leaf, dijon mustard 7.50
Crispy whitebait, exhibition tartar sauce, lemon wedge (v) 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.50
Duck liver & orange pate, red onion marmalade, sour dough toast 7.50
mains
BBQ pork belly & ribs, homemade chips, mixed salad, coleslaw 17.50
Braised lamb shoulder, dauphinoise potatoes, red cabbage, kale, rosemary & mint red wine jus 18.50
Garlic & herb crusted cod fillet, lemon butter sauce, sauteed new potatoes, green beans (v) 17.50
Chickpea & butternut squash curry, rice, mango chutney (vg) 16.50
Chicken schnitzel, fried egg, homemade chips, aioli 15.00
Exhibition beef & pork lasagne, garlic ciabatta, mixed salad 15.00
Beer battered cod, chips, garden peas, exhibition tartar sauce (v) 16.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 17.00
Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 15.00
· Beef, bacon, gherkin & tomato, pepper & tomato relish
· Chargrilled haloumi, tomato & lettuce, with olives, capers & sundried tomato sauce (v)
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
homemade chips 4.00
garlic sour dough flatbread, rapeseed oil, balsamic 4.50 with hummus 6.50
please let us know if you have any food allergies