starters/light meals
Soup of the day, ciabatta, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg, mixed leaf, dijon mustard 7.50
Crispy whitebait, exhibition tartar sauce, lemon wedge (v) 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, falafel, flatbread (v) 10.00
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 10.00
Prawns, garlic butter, toasted ciabatta 8.50
mains
BBQ pork ribs, homemade chips, mixed salad, coleslaw 17.50
Lamb tagine, garlic flat bread 17.00
Three Little pigs…..pork belly, cumberland sausage, black pudding, creamy mash, roasted root vegetables, red wine jus 17.00
Prawn linguine, rich tomato sauce, capers, garlic, chilli, parmesan 17.00
Roasted cauliflower & chickpea curry, long grain rice, roti, mango chutney (vg) 15.00
Half a chargrilled chicken, peri peri sauce, chips, mixed salad, coleslaw 16.50
Exhibition beef & pork lasagne, garlic ciabatta, mixed salad 15.00
Beer battered cod, chips, garden peas, exhibition tartar sauce (v) 17.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 17.00
Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 15.00
· Beef, bacon, gherkin & tomato, pepper & tomato relish
· Chargrilled haloumi, tomato & lettuce, with olives, capers & sundried tomato sauce (v)
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
homemade chips 4.00
garlic sour dough flatbread, rapeseed oil, balsamic 4.50 with hummus 6.50
please let us know if you have any food allergies