dinner menu

starters/light meals

 Soup of the day, baguette, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.00

Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.00

Chorizo & salami scotch egg, red onion jam, mixed leaf 7.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides.moules mariniere, white wine, cream & garlic sauce
small 8.00        large with chips 16.00  

mains

Feather blade of beef, bbq sauce, exhibition coleslaw, chips, mixed salad 16.50

Chargrilled pork T-Bone, apple fritter, sage & garlic butter, chips, mixed salad 16.50

Shredded lamb shoulder, garlic flat bread, confit peppers, tzatziki 16.50

Homemade exhibition pie of the day, creamy mash, seasonal vegetables, gravy 14.50
pies available for takeaway (cold) 4.50

Chicken schnitzel, chips, lemon mayonnaise, mixed leaf 14.50

Traditional beef lasagne, garlic flatbread, mixed salad 14.00

Mushroom & pesto linguine, parmesan, mixed leaf (v) 14.00

Risotto of the day 14.50

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried cod fillet, mussel & calamari linguine, tomato & fennel sauce 17.50

Beer battered cod, tartar sauce, garden peas, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 13.50

Cajun chicken burger, lettuce, tomato, guacamole 13.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips 12.50    add a portobello mushroom 2.00

sides  

marinated olives 3.50   mixed salad 4.00   exhibition coleslaw 3.50 Guacamole 3.50

homemade chips 4.00     garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here