dinner menu

starters/light meals

Roasted root vegetable soup, baguette, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Baked brie, sweet red onion jam, sour dough toast (v) 6.90

Italian ham & cheddar cheese croquette, cranberry sauce, mixed leaf 6.90

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides.moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00  

mains

Roast breast of turkey, pork & chestnut stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, bread sauce, red currant jus 17.50

Beef bourguignon, braised red cabbage, sweet potato mash, kale, red wine jus 16.50

Confit pork belly, dauphinoise potatoes, honey roast root vegetables, cream of wholegrain mustard sauce 16.50

Homemade exhibition pie of the day, creamy mash, seasonal vegetables, gravy 14.50
Our pies are also available to takeaway (cold) 4.50

Traditional beef lasagne, garlic flatbread, mixed salad 14.00

Chicken & chorizo linguine, cream of white wine sauce, basil oil 15.00

Risotto of the day 14.50

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried seabream, seafood bouillabaisse, dill crushed potatoes 17.50

Beer battered cod, tartar sauce, garden peas, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips (v) 12.50 add a portobello mushroom 2.00

sides  

marinated olives 3.50   mixed salad 4.00   exhibition coleslaw 3.50

homemade chips 3.50      garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here