starters/light meals
Leek & potato soup, garlic & herb croutons (v) 6.50
Baked brie, melba toast, cranberry (v) 7.00
Prawn cocktail, wholemeal bread, butter 7.50
Duck liver & orange pate, red onion marmalade, sour dough toast 7.00
Pork & turkey scotch egg, mixed leaf, dijon mustard 7.50
Salt & pepper squid, aioli, mixed leaf (v) 7.00
Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50
Sticky bbq & honey chicken wings, mixed leaf 7.00
mains
Roast breast of turkey, chestnut & apricot stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, red currant jus 17.50
Confit pork belly & roasted chorizo, vegetable & lentil ragu, potato scallop, cinnamon red wine jus 17.50
Braised lamb shoulder, cream & cheese leeks, celeriac, parsnip & paprika mash, kale, garlic, rosemary & mint sauce 18.00
Braised featherblade of beef, creamy mash, roasted root vegetables, red wine jus 18.00
Pan fried seabream, fondant potato, broccoli fleurets, pea, broad bean & mint puree (v) 17.50
Roasted aubergine, ratatouille, roasted new potatoes (vg) 15.50
Pie of the day, creamy mash, seasonal vegetables, gravy 14.50
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00
Cajun chicken burger, aioli, lettuce, tomato, brioche bun, homemade chips 14.00
Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce (v) 14.00
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
homemade chips 4.00
garlic sour dough flatbread, rapeseed oil, balsamic 4.50 with hummus 6.50
please let us know if you have any food allergies