dinner menu

starters/light meals

Soup of the day, baguette, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze…. green olives, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze…. green olives, hummus, tzatziki,  milano salami, flatbread 7.50

Baked brie, sweet red onion jam, sour dough toast (v) 6.90

Italian ham & cheddar cheese croquette, cranberry sauce, mixed leaf 6.90

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides.moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00  


Beef bourguignon, braised red cabbage, sweet potato mash, kale, red wine jus 16.50

Three little pigs… Confit pork collar, cumberland sausage, black pudding, dauphinoise fritters, wholegrain mustard & chestnut mushroom sauce, hispi cabbage, creamed leeks 16.50

Braised lamb shoulder, dauphinoise potatoes, honey roast root vegetables, kale, red currant jus 16.50

Homemade exhibition pie of the day, creamy mash, seasonal vegetables, gravy 14.50
pies available for takeaway (cold) 4.50

Traditional beef lasagne, garlic flatbread, mixed salad 14.00

Chicken & chorizo linguine, cream of white wine sauce, basil oil 15.00

Risotto of the day 14.50

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried seabream, crushed new potatoes, cream of white wine & mussel sauce, hispi cabbage 17.50

Beer battered cod, tartar sauce, garden peas, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips 12.50    add a portobello mushroom 2.00


marinated olives 3.50   mixed salad 4.00   exhibition coleslaw 3.50

homemade chips 3.50      garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here