dinner menu

starters/light meals

Soup of the day, bread, butter (v) 6.50

Deep fried breaded brie, chilli onion jam (v) 7.50

Duck liver & orange pate, red onion marmalade, sour dough toast 7.50

Scotch egg of the day, mixed leaf, piccalilli 7.50

Salt & pepper squid, aioli, mixed leaf (v) 7.50

Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.00

Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.00

Sticky bbq & honey chicken wings, mixed leaf 7.50

mains

Confit pork belly & roasted chorizo, vegetable & lentil ragu, potato scallop, cinnamon red wine jus 17.50

Braised lamb shoulder, cream & cheese leeks, celeriac, parsnip & paprika mash, kale, garlic, rosemary & mint sauce 18.00

Roasted aubergine, ratatouille, roasted new potatoes (vg) 15.50

Beef bourguignon, creamy mash, roasted root vegetables, red wine jus 18.00

Pan fried seabream, crushed new potatoes & dill, broccoli fleurets, caper, lemon & butter sauce (v) 17.50

Pie of the day, creamy mash, seasonal vegetables, gravy 15.00

Cumberland sausages, creamy mash & apple, roasted vegetables, red wine gravy 15.00

Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00    Cajun chicken burger, aioli, lettuce, tomato 14.00

Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce (v)  14.00

sides     

marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
homemade chips 4.00
garlic sour dough flatbread, rapeseed oil, balsamic 4.50   with hummus 6.50

please let us know if you have any food allergies

For our pudding menu – click here