starters/light meals
Soup of the day, bread, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Duck liver & orange pate, red onion marmalade, sour dough toast 7.50
Scotch egg of the day, mixed leaf, piccalilli 7.50
Salt & pepper squid, aioli, mixed leaf (v) 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.00
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.00
Sticky bbq & honey chicken wings, mixed leaf 7.50
mains
Traditional Sunday roast 16.00
● Feather blade of beef
● Pork belly
● Shoulder of lamb
● Half a roast chicken
● Vegetable wellington (v)
Beer battered cod, tartar sauce, garden peas, homemade chips (v) 14.50
Cumberland sausages, creamy mash & apple, roasted vegetables, red wine gravy 15.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50
Roasted aubergine, ratatouille, roasted new potatoes (vg)15.50
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00
Cajun chicken burger, brioche bun, aioli, lettuce, tomato, homemade chips 14.00
Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce, homemade chips (v) 14.00
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
chips 4.00
garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies