sunday menu

starters/light meals

 

Soup of the day, bread, butter 6.50 (v)

Breaded brie, chilli jam, mixed leaf 7.00 (v)

Calamari, chilli flakes, spring onion, soy & honey dressing, mixed leaf (v) 7.00

Roasted mediterranean vegetables, sough dough bruschetta, mixed leaf (vg) 7.00

Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.50

Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50

Sticky bbq & honey chicken wings, mixed leaf 7.00

Fresh mussels from the Outer Hebrides. Moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00  

mains

Traditional Sunday roast 16.00

Feather blade of beef    
Pork belly    
Shoulder of lamb                                                    
Half a chicken               
Vegetable wellington (v)

Pan fried cod fillet, sauteed new potatoes, green beans, broccoli, lemon & caper butter 17.50

Risotto of the day, parmesan, rocket 16.00

Roasted red pepper, puy lentils, sweet potato, mediteranean vegetables, tomato & basil sauce (vg) 16.00

Beer battered cod, tartar sauce, garden peas, homemade chips 14.50

Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00

Cajun chicken burger, lettuce, tomato 14.00

Spiced chickpea & tahini burger, brioche bun, tzatziki, chilli mayonnaise, mixed leaf, tomato, homemade chips 14.00  add a portobello mushroom 2.50

sides

marinated olives 4.00    
mixed salad 4.00    
exhibition coleslaw 3.50    
chips 4.00          
garlic sour dough flat bread, rapeseed oil, balsamic 4.50   
Yorkshire pudding & gravy 3.50

please let us know if you have any food allergies

For our pudding menu click here