sunday menu

starters/light meals

Soup of the day, bread, butter 6.50

Breaded brie, red onion marmalade, mixed leaf 7.00 (v)

Exhibition scotch egg of the day, dijon mustard 7.00

Salt & pepper calamari, aioli, lemon wedge 7.00 (v)

Bruschetta, hummus, roasted red pepper, mixed leaf 7.00 (vg)

Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 8.50

Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 7.00

Fresh mussels from the Outer Hebrides.moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00  

mains

Traditional Sunday roast 16.00
Feather blade of beef   
Pork collar    
Shoulder of lamb     
Vegetable wellington (v)

Oven baked cod, dill crushed potato, mussel & calamari bouillabaisse, savoy cabbage (v) 18.00

Risotto of the day, parmesan, rocket 16.00

Sweet potato, chickpea, lentil & savoy cabbage roulade, seasonal vegetables, tomato, tomato & basil sauce (vg) 16.00

Beer battered cod, tartar sauce, garden peas, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.00

Cajun chicken burger, brioche bun, homemade chips lettuce, tomato 14.00

Spiced chickpea & tahini burger, brioche bun, tzatziki, chilli mayonnaise, mixed leaf, tomato, homemade chips 14.00 add a portobello mushroom 2.50

sides

Marinated olives 4.00
Mixed salad 4.00    
Exhibition coleslaw 3.50    
Homemade chips 4.00          
Garlic sour dough flat bread, rapeseed oil, balsamic 4.50  
Yorkshire pudding & gravy 3.50

please let us know if you have any food allergies

For our pudding menu click here