sunday menu

starters/light meals

Roasted butternut squash & sweet potato soup, ciabatta, butter 6.00

Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50

Chorizo & black pudding croquettes, chilli mayonnaise 6.90

Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90

Mussel mariniere…                                                                                                        
small with ciabatta 7.50        large with chips 14.00 

mains

Traditional Sunday roast 14.00
– Feather blade of beef
– Pork belly
– Shoulder of lamb
– Vegetable wellington (v)

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00    

Chicken & chorizo linguine, cream & basil sauce, parmesan, watercress 13.50

Dill crusted cod loin, crushed new potato cake, cream of white wine & mussel sauce, peas, broad beans 17.50

Papperdelle pasta, chestnut mushroom, stilton & wild garlic sauce (v) 13.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 13.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 11.90

Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips 11.90  add a portobello mushroom 2.00

sides

marinated olives 3.00   baked chorizo & pesto new potatoes 4.50    mixed salad 3.50

chips 3.00     garlic sour dough flat bread, rapeseed oil, balsamic 4.50  

Yorkshire pudding & gravy 3.50

please let us know if you have any food allergies

For our pudding menu click here