sunday menu

starters/light meals

Soup of the day, ciabatta, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Chorizo & black pudding scotch egg 6.90

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides…Moules mariniere, cream & garlic sauce 8.00
or large with chips 16.00  

mains

Traditional Sunday roast 15.00
Feather blade of beef   
Pork belly  
Shoulder of lamb   
Filo parcel, tomato & basil sauce (v)

Mixed seafood linguine 15.00

Asparagus, pea, mint, pesto & risotto (v) 14.00

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried seabream, mixed seafood bouillabaisse, crushed new potatoes 17.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise,         mixed leaf, tomato, homemade chips 12.50 add a portobello mushroom 2.00

sides

marinated olives 3.50    mixed salad 4.00    exhibition coleslaw 3.50

chips 3.50     garlic sour dough flat bread, rapeseed oil, balsamic 4.50  

Yorkshire pudding & gravy 3.50

please let us know if you have any food allergies

For our pudding menu click here