starters/light meals
Soup of the day, ciabatta, butter 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg, mixed leaf, dijon mustard 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.50
Crispy whitebait, exhibition tartar sauce, lemon wedge (v) 7.50
Duck liver & orange pate, red onion marmalade, sour dough toast 7.50
mains
Traditional Sunday roast
· Feather blade of beef 17.50
· Pork belly 16.50
· Shoulder of lamb 16.50
· Half roast chicken 16.50
· Vegetable wellington (v) 16.50
Beer battered cod, tartar sauce, garden peas, homemade chips (v) 16.00
Garlic & herb crusted cod fillet, lemon butter sauce, sauteed new potatoes, green beans (v) 17.50
Gnocchi, rich tomato sauce, capers, chilli, parmesan, basil (v) 14.50
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 17.00
Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 15.00
· Beef, bacon, gherkin & tomato, pepper & tomato relish
· Chargrilled haloumi, tomato & lettuce, with olives, capers & sundried tomato sauce (v)
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 4.00
chips 4.00
garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies