sunday menu

starters/light meals

Roasted root vegetable soup, baguette, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Italian ham & cheddar cheese croquette, cranberry sauce, mixed leaf 6.90

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides..moules mariniere, white wine,cream & garlic sauce
small 8.00 large with chips 16.00  

mains

Traditional Sunday roast 15.00
Feather blade of beef
Pork belly
Shoulder of lamb
Sweet potato, squash, spinach & pine nut wellington (v)

Roast breast of turkey, pork & chestnut stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, bread sauce, red currant jus 17.50

Chicken & chorizo linguine, cream of white wine sauce, basil oil 15.00

Risotto of the day 14.00

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried seabream, seafood bouillabaisse, dill crushed potatoes 17.50

Beer battered cod, tartar sauce, garden peas , homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips (v) 12.50 add a portobello mushroom 2.00

sides

marinated olives 3.50    mixed salad 4.00    exhibition coleslaw 3.50

chips 3.50     garlic sour dough flat bread, rapeseed oil, balsamic 4.50  

yorkshire pudding & gravy 3.50

please let us know if you have any food allergies

For our pudding menu click here