starters/light meals
Soup of the day, bread, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg of the day, mixed leaf, piccalilli 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.50
Peri-peri chicken wings, mixed leaf 7.50
Cajun battered calamari, chilli mayo, mixed leaf (v) small 7.50 large with chips 14.00
Crispy whitebait, exhibition tartar sauce, lemon wedge (v) 7.50
Thai salmon fishcakes, sour cream, sweet chilli sauce (v) 7.50 as a main with chips 15.00
mains
Traditional Sunday roast 16.50
· Feather blade of beef
· Pork belly
· Shoulder of lamb
· Half roast chicken
· Vegetable wellington (v)
Beer battered cod, tartar sauce, garden peas, homemade chips (v) 15.00
Seafood linguine… cod, salmon, calamari, prawns, rich tomato sauce, parmesan (v) 18.00
Roasted tomato, moroccan chick pea & raisin cous cous, pesto,
mediterranean vegetables, new potatoes (vg) 15.00
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun,
chilli mayonnaise, homemade chips 16.50
Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 14.50
· Beef, bacon, gherkin & tomato, pepper & tomato relish
· Southern fried chicken , tomato & lettuce, aioli
· Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce (v)
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
chips 4.00
garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies