starters/light meals
Roasted butternut squash & sweet potato soup, ciabatta, butter 6.00
Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90
Salt & pepper squid, aioli, rocket, lemon wedge 6.90
Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50
Chorizo & black pudding croquettes, chilli mayonnaise 6.90
Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90
Mussel mariniere…
small with ciabatta 7.50 large with chips 14.00
mains
Traditional Sunday roast 14.00
– Feather blade of beef
– Pork belly
– Shoulder of lamb
– Vegetable wellington (v)
Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00
Chicken & chorizo linguine, cream & basil sauce, parmesan, watercress 13.50
Dill crusted cod loin, crushed new potato cake, cream of white wine & mussel sauce, peas, broad beans 17.50
Papperdelle pasta, chestnut mushroom, stilton & wild garlic sauce (v) 13.50
Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 13.00
Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 11.90
Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips 11.90 add a portobello mushroom 2.00
sides
marinated olives 3.00 baked chorizo & pesto new potatoes 4.50 mixed salad 3.50
chips 3.00 garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies
For our pudding menu click here
