starters/light meals
Soup of the day, baguette, butter 6.00
Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90
Vegetarian meze….green olives, hummus, tzatziki, falafel, flatbread (v) 8.00
Meat meze….green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.00
Chorizo & salami scotch egg, red onion jam, mixed leaf 7.50
Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90
Chilli cone carne, nachos, guacamole, sour cream 7.50 Fresh mussels from the Outer Hebrides..moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00
mains
Traditional Sunday roast 15.00
Feather blade of beef
Pork collar
Shoulder of lamb
Vegetable wellington (v)
Mushroom & pesto linguine, parmesan, mixed leaf (v) 14.00
Risotto of the day 14.00
Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00
Pan fried cod fillet, mussel & calamari linguine, tomato & fennel sauce 17.50
Beer battered cod, tartar sauce, garden peas, homemade chips 14.00
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 13.50
Cajun chicken burger, guacamole, lettuce, tomato 13.50
Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips 12.50 add a portobello mushroom 2.00
sides
marinated olives 3.50 mixed salad 4.00 exhibition coleslaw 3.50
chips 4.00 garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Guacamole 3.50 Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies