starters/light meals
Roasted root vegetable soup, baguette, butter 6.00
Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90
Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50
Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50
Italian ham & cheddar cheese croquette, cranberry sauce, mixed leaf 6.90
Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90
Fresh mussels from the Outer Hebrides..moules mariniere, white wine,cream & garlic sauce
small 8.00 large with chips 16.00
mains
Traditional Sunday roast 15.00
Feather blade of beef
Pork belly
Shoulder of lamb
Sweet potato, squash, spinach & pine nut wellington (v)
Roast breast of turkey, pork & chestnut stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, bread sauce, red currant jus 17.50
Chicken & chorizo linguine, cream of white wine sauce, basil oil 15.00
Risotto of the day 14.00
Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00
Pan fried seabream, seafood bouillabaisse, dill crushed potatoes 17.50
Beer battered cod, tartar sauce, garden peas , homemade chips 14.00
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 12.50
Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips (v) 12.50 add a portobello mushroom 2.00
sides
marinated olives 3.50 mixed salad 4.00 exhibition coleslaw 3.50
chips 3.50 garlic sour dough flat bread, rapeseed oil, balsamic 4.50
yorkshire pudding & gravy 3.50
please let us know if you have any food allergies
For our pudding menu click here
