starters/light meals
Soup of the day, bread, butter (v) 6.50
Deep fried breaded brie, chilli onion jam (v) 7.50
Scotch egg of the day, mixed leaf, piccalilli 7.50
Vegetarian meze… green olives, hummus, tzatziki, halloumi, flatbread (v) 9.50
Meat meze… green olives, hummus, tzatziki, milano salami, chorizo, flatbread 9.50
Peri-peri chicken wings, mixed leaf 7.50
Cajun battered calamari, chilli mayo, mixed leaf (v) small 7.50 large with chips 14.00
Crispy whitebait, mustard & dill mayo, lemon wedge 7.50
Thai salmon fishcakes, sour cream, sweet chilli sauce (v) 7.50 as a main with chips 15.00
mains
Traditional Sunday roast 16.50
Feather blade of beef
Pork belly
Shoulder of lamb
Half roast chicken
Vegetable wellington (v)
Beer battered cod, tartar sauce, garden peas, homemade chips (v) 15.00
Seafood linguine… cod, salmon, calamari, prawns, rich tomato sauce, parmesan (v) 18.00
Roasted red pepper, moroccan chick pea & raisin cous cous, pesto, roasted new potatoes (vg) 16.50
Feather blade of beef burger, streaky bacon, cheese, tomato, gherkin, brioche bun, chilli mayonnaise, homemade chips 16.50
Exhibition beef burger, bacon, lettuce, tomato, gherkin, tomato relish, brioche bun, homemade chips 14.50
Cajun chicken burger, aioli, lettuce, tomato, brioche bun, homemade chips 14.50
Chargrilled haloumi, portobello mushroom, tomato & lettuce, olives, capers & sundried tomato sauce, brioche bun, homemade chips (v) 14.50
sides
marinated olives 4.00
mixed salad 4.00
exhibition coleslaw 3.50
chips 4.00
garlic sour dough flat bread, rapeseed oil, balsamic 4.50
Yorkshire pudding & gravy 3.50
please let us know if you have any food allergies