christmas lunch & dinner menu

starters

Leek & potato soup, garlic & herb croutons (v)

Baked brie, melba toast, cranberry (v)

Prawn cocktail, wholemeal bread, butter

Duck liver & orange pate, red onion marmalade, sour dough toast

Pork & turkey scotch egg, mixed leaf, dijon mustard

mains

Roast breast of turkey, chestnut & apricot stuffing, cumberland chipolatas,
roast potatoes, seasonal vegetables, red currant jus

Confit pork belly & roasted chorizo, vegetable & lentil ragu, potato scallop, cinnamon red wine jus

Braised lamb shoulder, cream & cheese leeks, celeriac, parsnip & paprika mash, kale, garlic, rosemary & mint sauce

Featherblade of beef wellington, sauteed mushrooms, seasonal vegetables, jus

Pan fried seabream, fondant potato, broccoli fleurets, pea, broad bean & mint puree (v)

Roasted aubergine, ratatouille, roasted new potatoes (vg)

puddings

Sticky toffee pudding, vanilla ice-cream

Ginger, pecan & rum brownie, rum & raisin ice-cream

Apple & pear crumble pie, ice-cream (vg)

Pistachio, cranberry & white chocolate semifreddo, shortbread

Christmas pudding, brandy custard           

Cheese & biscuits, piccalilli

£31 per person


please let us know if you have any food allergies

for the allergen information for this menu – click here