christmas lunch & dinner menu

starters

Cream of broccoli & stilton soup, ciabatta, butter 6.00                                                          

Chorizo & black pudding croquettes, chilli mayo, mixed leaf 6.00                             

Duck liver parfait, granary toast, red onion jam, mixed leaf 6.00                                 

Salt & pepper calamari, aioli, mixed leaf lemon wedge 6.50                                   

Prawn cocktail, marie rose sauce, granary bread, mixed leaf 7.00                              

Red leicester cauliflower cheese, ciabatta, onion & red pepper relish (v) 6.00

mains

Roast breast of turkey wrapped in bacon, cumberland chipolatas, roast potatoes,
cranberry stuffing, seasonal vegetables 16.00

Chargrilled scotch sirloin steak, homemade chips, onion rings, beef tomato, mixed leaves 18.50     
Sauces: peppercorn, cream of stilton, mushroom 1.50 

Pork belly, apple fritter, roasted vegetables, fondant potato, red wine jus 15.00

Braised feather blade of beef, root mash, seasonal vegetables, red wine jus 15.50

Pan fried bream, shrimp & caper butter, dill & spring onion potato cake 16.50

Saffron & roasted butternut risotto, parmesan, rocket (v) 13.50

Linguine carbonara, parmesan, mixed salad 13.50

Chestnut mushroom & blue cheese linguine, baby spinach, mixed salad (v) 13.50

Exhibition burgers in a brioche bun, chips, house coleslaw,  onion rings, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish     
– Beer battered cod, tartar sauce, gherkin                                                
– Portobello mushroom, goats cheese, red onion jam, tomatoes, rocket (v)

sides

marinated olives 2.80    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.80 onion rings 3.00

please let us know if you have any food allergies