starters
Leek & potato soup, garlic & herb croutons (v)
Baked brie, melba toast, cranberry (v)
Prawn cocktail, wholemeal bread, butter
Duck liver & orange pate, red onion marmalade, sour dough toast
Pork & turkey scotch egg, mixed leaf, dijon mustard
mains
Roast breast of turkey, chestnut & apricot stuffing, cumberland chipolatas,
roast potatoes, seasonal vegetables, red currant jus
Confit pork belly & roasted chorizo, vegetable & lentil ragu, potato scallop, cinnamon red wine jus
Braised lamb shoulder, cream & cheese leeks, celeriac, parsnip & paprika mash, kale, garlic, rosemary & mint sauce
Featherblade of beef wellington, sauteed mushrooms, seasonal vegetables, jus
Pan fried seabream, fondant potato, broccoli fleurets, pea, broad bean & mint puree (v)
Roasted aubergine, ratatouille, roasted new potatoes (vg)
puddings
Sticky toffee pudding, vanilla ice-cream
Ginger, pecan & rum brownie, rum & raisin ice-cream
Apple & pear crumble pie, ice-cream (vg)
Pistachio, cranberry & white chocolate semifreddo, shortbread
Christmas pudding, brandy custard
Cheese & biscuits, piccalilli
£31 per person
please let us know if you have any food allergies
for the allergen information for this menu – click here