2011 Christmas Dinner Menu.


  • Pea & bacon soup with olive oil croutes
  • Teriyaki salmon, noodle salad with soy & chilli dressing
  • Chicken, basil & pistachio terrine, pear & tomato chutney with toasted loaf
  • Creamy mushroom & sun blushed tomato fricassee with garlic bread



  • Roast turkey breast, dauphinoise potatoes, vegetables and all the trimmings
  • Slow roasted brisket of beef, thyme potatoes, braised red cabbage, winter greens, port wine jus
  • Hake supreme, crayfish & chilli risotto, mixed leaves and baked parmesan crisp
  • Butternut squash & blue cheese crumble with warm winter potato salad (v)



  • Christmas pudding with brandy custard
  • Chocolate & orange tart, vanilla ice-cream and white chocolate & cinnamon sauce
  • Lemon & lime posset, rumtopf with Viennese biscuit
  • Iced winter berry soufflé, fruit coulis and almond tuile
  • Cheese & biscuits with homemade chutney


£23 per head

To book your table please call us on 01480 459134 or download the menu & booking forms in PDF here.