lunch menu

light meals/starters

Soup of the day, bread, butter 6.50

Breaded brie, red onion marmalade, mixed leaf (v) 7.00

Exhibition scotch egg of the day, dijon mustard 7.00

Bruschetta, hummus, roasted red pepper, mixed leaf (vg) 7.00

Exhibition platter….breaded brie, bbq pork, cajun chicken wings, flat bread 10.00

Vegetarian meze….green olives, hummus, tzatziki, falafel, flatbread (v) 8.50

Meat meze….green olives, hummus, tzatziki, milano salami, chorizo, flatbread 8.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 7.00

Fresh mussels from the Outer Hebrides…moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00 

Salt & pepper squid, aioli, mixed leaf (v)
small 6.90   large with chips 14.00

mains                                                                                                            

Homemade exhibition pie of the day,creamy mash seasonal vegetables, gravy 14.50     available for takeaway (cold) 4.50

Cumberland sausage & mash, seasonal vegetables, gravy 14.00

Risotto of the day, parmesan, mixed leaf 14.00

Roasted red pepper, puy lentils, sweet potato, seasonal vegetables, tomato & basil sauce (vg) 15.00

Traditional beef lasagne, garlic flatbread 13.50

Chicken & chorizo linguine, cream of white wine sauce 15.00

Beer battered cod, chips, garden peas, homemade tartar sauce 14.50

Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 13.00        
– Beef, bacon, gherkin & tomato, pepper & tomato relish                                                        
– Cajun chicken burger, tomato & lettuce
– Spiced chickpea & tahini burger, brioche bun, tzatziki, chilli mayonnaise, mixed leaf, tomato, homemade chips (v)   add a portobello mushroom 2.50

please let us know if you have any food allergies

Click here to see our pudding menu