lunch menu

light meals/starters

Roasted root vegetable soup, baguette, butter 6.00

Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides…moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00  

mains                                                                                                            

Roast breast of turkey, pork & chestnut stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, bread sauce, red currant jus 17.50

Homemade exhibition pie of the day, creamy mash, seasonal vegetables, gravy 14.50
Our pies are also available for takeaway (cold) 4.50                                                                                                     

Cumberland sausage, creamy mash, seasonal vegetables, gravy 13.00

Ham, free range egg, peas & homemade chips 14.00

Beef bourguignon, braised red cabbage, sweet potato mash, kale, red wine jus 16.50

Traditional beef lasagne, garlic flatbread 12.50

Chicken & chorizo linguine, cream of white wine sauce, basil oil 14.00

Spinach, feta, ricotta & pine nut cannelloni, garlic bread (v) 12.00

Risotto of the day 13.00

Beer battered cod, chips, garden peas, homemade tartar sauce 14.00

Exhibition burgers in a brioche bun, homemade chips, exhibition coleslaw, mixed salad 11.50
– beef, bacon, gherkin & tomato, pepper & tomato relish
– Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato (v)
add a portobello mushroom 2.00

please let us know if you have any food allergies

Click here to see our pudding menu