lunch menu

light meals/starters

Soup of the day, baguette, butter 6.00

Vegetarian meze… green olives, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… green olives, hummus, tzatziki, milano salami, flatbread 7.50

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Italian ham & cheddar cheese croquette, red onion jam, mixed leaf 6.90

Fresh mussels from the Outer Hebrides…moules mariniere, white wine, cream & garlic sauce
small 8.00 large with chips 16.00 

Exhibition prawn cocktail, granary bread, lemon wedge 7.50

Salt & pepper squid, aioli, mixed leaf
small 6.90  large with chips 14.00

mains                                                                                                            

Homemade exhibition pie of the day, creamy mash,  seasonal vegetables, gravy 14.50     pies available for takeaway (cold) 4.50

Cumberland sausage, creamy mash, seasonal vegetables, gravy 13.00

Ham, free range egg, peas & homemade chips 14.00

Beef bourguignon, braised red cabbage, sweet potato mash, kale, red wine jus 16.50

Traditional beef lasagne, garlic flatbread 12.50

Chicken & chorizo linguine, cream of white wine sauce, basil oil 14.00

Spinach, feta, ricotta & pine nut cannelloni, garlic bread (v) 12.00

Risotto of the day 13.00

Beer battered cod, chips, garden peas, homemade tartar sauce 14.00

Exhibition burgers in a brioche bun, homemade chips, exhibition coleslaw, mixed salad 11.50
– Beef, bacon, gherkin & tomato, pepper & tomato relish
– Spiced chickpea & tahini burger, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato (v)  add a portobello mushroom 2.00

please let us know if you have any food allergies

Click here to see our pudding menu