Bring Mum to the Pub on Mothers Day

Mothers Day – Sunday 3rd April


Pea & mint soup, cheddar & paprika puffs

Pan fried duck breast, beetroot & red onion relish, orange salad

Crayfish, chilli & coriander risotto, mixed leaves, parmesan tuile

Creamy garlic mushroom & sundried tomato fricassee, toasted focaccia

Stilton, celery & walnut salad, apple fritters


Roast rib eye of beef, Yorkshire pudding, red wine jus

Roast pork, crackling, Yorkshire pudding, brandy cream jus

Roast breast of chicken, sage & onion stuffing, bacon, pan gravy

All served with roast potatoes & seasonal vegetables

Puff pastry topped fish pie, celeriac & truffle potatoes, spring greens

Spiced vegetable cassoulet, steamed broccoli, potato tian (v)


Oaty apple, sultana & brandy crumble, sauce anglaise

Chocolate & amaretti torte, espresso syrup

Honeycomb topped crème, tuile biscuit, berry compote

Sticky toffee pudding, vanilla ice-cream


Cheese & biscuits, homemade chutney

Only £19.50 per person or £12.95 per child (12 or under)