valentines day menu

starters

French onion soup, parmesan croutons

Salmon & dill fishcakes, basil & tomato salsa, lemon aioli

Pine nut, wild mushroom & spinach bruschetta, truffle oil (v)

Rope mussel moules mariniere, lemon wedge, exhibition sourdough

entremet

Lemon sorbet

mains

Chargrilled rib eye steak, dauphinoise potatoes, smoked bacon & green beans, peppercorn sauce, wild rocket & watercress salad

Herb marinated pork loin, cream of wild mushroom & cognac sauce, potato lyonnaise, honey glazed parsnips & carrots

Pan fried sea bass, salmon potato cake, prawn bouillabaisse, tenderstem broccoli    

Oyster & chestnut mushroom risotto, parmesan shavings, rocket (v)

puddings

It’s good to share…
pecan pie, chocolate brownie, lemon posset,  vanilla ice-cream, mixed berry coulis, honey comb (for 2)

Mille-feuille, winter berry coulis

Chocolate brownie, chocolate fudge sauce,  vanilla ice-cream, honey comb

Affogato, biscotti

Cheese, biscuits, homemade chutney


£26.50 per person

please let us know of any food allergies