Mothers Day – Sunday 3rd April
STARTERS
Pea & mint soup, cheddar & paprika puffs
Pan fried duck breast, beetroot & red onion relish, orange salad
Crayfish, chilli & coriander risotto, mixed leaves, parmesan tuile
Creamy garlic mushroom & sundried tomato fricassee, toasted focaccia
Stilton, celery & walnut salad, apple fritters
MAINS
Roast rib eye of beef, Yorkshire pudding, red wine jus
Roast pork, crackling, Yorkshire pudding, brandy cream jus
Roast breast of chicken, sage & onion stuffing, bacon, pan gravy
All served with roast potatoes & seasonal vegetables
Puff pastry topped fish pie, celeriac & truffle potatoes, spring greens
Spiced vegetable cassoulet, steamed broccoli, potato tian (v)
PUDDING
Oaty apple, sultana & brandy crumble, sauce anglaise
Chocolate & amaretti torte, espresso syrup
Honeycomb topped crème, tuile biscuit, berry compote
Sticky toffee pudding, vanilla ice-cream
Affogato
Cheese & biscuits, homemade chutney
Only £19.50 per person or £12.95 per child (12 or under)