New summer menus launched from tomorrow.

We will start serving our new summer menus from tomorrow but have added them to our website now so you can have a sneak preview.

We have updated our lunch, dinner, pudding & Sunday menus.

Our head chef, Jeremy, is always trying to improve the choice, selection and quality of food from The Exhibition. We hope you’ll come and try it.

You can follow the links below to have a look.

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Bring Mum to the Pub on Mothers Day

Mothers Day – Sunday 3rd April

STARTERS

Pea & mint soup, cheddar & paprika puffs

Pan fried duck breast, beetroot & red onion relish, orange salad

Crayfish, chilli & coriander risotto, mixed leaves, parmesan tuile

Creamy garlic mushroom & sundried tomato fricassee, toasted focaccia

Stilton, celery & walnut salad, apple fritters

MAINS

Roast rib eye of beef, Yorkshire pudding, red wine jus

Roast pork, crackling, Yorkshire pudding, brandy cream jus

Roast breast of chicken, sage & onion stuffing, bacon, pan gravy

All served with roast potatoes & seasonal vegetables

Puff pastry topped fish pie, celeriac & truffle potatoes, spring greens

Spiced vegetable cassoulet, steamed broccoli, potato tian (v)

PUDDING

Oaty apple, sultana & brandy crumble, sauce anglaise

Chocolate & amaretti torte, espresso syrup

Honeycomb topped crème, tuile biscuit, berry compote

Sticky toffee pudding, vanilla ice-cream

Affogato

Cheese & biscuits, homemade chutney

Only £19.50 per person or £12.95 per child (12 or under)

Godmanchester Restaurant

The Exhibition in Godmanchester has worked hard in recent months to build on our restaurant’s reputation. Our award winning head chef, Jeremy Ireson uses local ingredients where possible and produces some amazing food.

Our restaurant has an alcove with circular table, some private feeling tables in the corner and plenty of room to join tables together if you are part of a large party.

Our up to date menus can be found on our site. We change them frequently so there will always be something new to try.

Latest Menu for Dinner at The Exhibition

Starters

Soup of the day, homemade bread 4.20

Exhibition crayfish salad, coriander & sweet chilli dressing 5.95

Rustic pork terrine, homemade piccalilli, exhibition loaf 4.95

Egg Florentine, wilted spinach, mornay sauce 5.20

Risotto of the day 4.95/9.50

Authentic Thai fishcakes, homemade chilli sauce, sour cream 5.50/11.50 (with homemade chips)

Mains

Chargrilled rib eye steak, bubble & squeak, curried onions, mixed leaves 12.95

Home cured bacon steak, braised red cabbage, crushed potatoes, cream & parsley sauce 10.95

Fillet of Cod, beetroot potatoes, crayfish & dill butter, mixed leaves parmesan tuile 11.50

Game pie, sauté potatoes, seasonal vegetables 10.50

Portobello mushroom stroganoff, jasmine rice (v) 9.50

Side Orders                  

Marinated olives 2.00

Mixed vegetables 2.95 

Homemade bread & butter 2.00

Mixed salad 2.95

Homemade chips 2.20

Various potatoes 2.95

Pudding Menu 

Sticky toffee pudding, vanilla ice-cream 4.95

Lemon meringue pie, pouring cream 4.95

Homemade profiteroles, hot fudge sauce 5.20

Hot chocolate fondant, vanilla ice-cream (Please allow 15mins)    5.20

Cheese & biscuits, homemade chutney 6.50

Affogato 2.50

Homemade chocolates & brandy truffles 2.50

Coffee & hot drinks

Freshly ground coffee 2.00

Cappuccino 2.20

Café latte 2.30

Espresso 2.00

Double espresso 2.60

Decaffeinated coffee 2.00

Hot chocolate 2.30

Selection of teas 2.00        

With a kick

Coffee spiced rum 3.90

Hot chocolate with Cointreau or Apricot Brandy 4.00

 

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IF YOU HAVE ANY FOOD ALLERGIES PLEASE LET US KNOW.

GAME DISHES MAY CONTAIN SHOT.