starters
French onion soup, parmesan croutons
Salt & pepper squid, crispy noodles, chilli, spring onions, sweet soy dip
Falafel, olives, flat bread, humus, tzatziki (v)
Panzerotti, beef ragu, bechamel sauce, mixed leaf
Duck liver & orange pate, granary toast, red onion chutney
mains
Slow roasted featherblade of beef, yorkshire pudding, red wine jus
Braised shoulder of lamb, mint, rosemary & garlic
Confit pork belly, salt crackling, red wine jus
All the above served with roast potatoes & seasonal vegetables
Pan fried sea bream, mixed seafood bouillabaisse, crushed new potatoes, tender stem broccoli
Feta, spinach & ricotta filo parcels, roasted mediterranean vegetables, basil oil (v)
puddings
Chocolate brownie, honeycomb, chocolate fudge sauce
Sticky toffee pudding, vanilla ice-cream
Strawberry cheesecake, mixed berry coulis
Affogato, biscotti
Cheese & biscuits, homemade chutney
£27 per person, £18 for under 12’s
To book please call us on 01480 459134 and please let us know if you have any food allergies