Mothers Day Menu

Join us at The Exhibition for Mothers Day,
We’ll be serving our special menu from midday until 7:30pm – booking essential.


starters

Cream of leek & potato soup, crostini

Prawn cocktail, marie rose sauce, granary bread

Goat cheese & red onion tart, rocket salad, balsamic glaze (v)

Scotch egg, exhibition piccalilli, mixed leaf

Duck liver parfait, sour dough toast, tomato & red pepper chutney


mains

Braised featherblade of beef, yorkshire pudding, red wine jus

Roast shoulder of lamb, mint, rosemary & garlic

Confit pork belly, salt crackling, red wine jus

All the above served with roast potatoes & seasonal vegetables

Chicken breast wrapped with smoked back bacon, fondant potato, chasseur sauce, seasonal vegetables

Pan fried sea bass, new potato & dill cake, seafood bouillabaisse

Wild mushroom & spinach wellington, cream of white wine sauce, potato rosti (v)


puddings

Apple & cinnamon crumble, custard

Ginger, pecan & rum chocolate brownie, winter berry coulis, vanilla ice cream

Tiramisu

Affogato

Cheese & biscuits, homemade chutney

£23.00 per person
£14.00 for under 12’s

please let us know if you have any food allergies

Please click here to download, print or e-mail this menu