starters

Soup of the day, crusty bread 5.00

Goats cheese, thyme & truffle mousse, candied beetroot & caremelised shallots,
tarte tatin, mixed leaves, cherry tomato dressing 5.70

Lime & soya cured salmon, spicy guacamole, daikon radish,
crostini, black sesame vinaigrette 6.50

Trio of bruschetta….tomato & basil, blue cheese & roast pumpkin,
piquillo peppers & olive tapenade 6.50

Sticky crispy duck salad, fresh plum sauce, mooli, cucumber & carrot slaw 5.90

Sweet potato, carrot & feta cheese fritters, haloumi salad,
pea & mint pesto, tzatziki 5.90

Exhibition smoked haddock fishcakes, homemade chilli sauce, garlic & lemon aioli
starter 5.70   main with homemade chips 12.50

mains

Chargrilled rib eye steak, homemade chips, onion rings,
portobello mushroom, mixed leaves 15.50
Sauces:black pepper, garlic mushroom, garlic butter, stilton, pink peppercorn 1.50

Braised shin of beef, parmesan & truffle gnocchi,
autumn vegetables, braising jus 13.95

Exhibition burger, brioche bun, homemade chips, mixed salad…
beef, home smoked bacon 10.50
curried lamb & tzatziki 10.50
jerk chicken, pineapple salsa 10.50
extra topping of grilled chorizo on your burger 1.20

Chicken breast, wild mushroom & port pie, mature cheddar puff pastry crust,
creamy mash, buttered greens 12.50

Slow cooked pork cheeks, herb potatoes, black pudding, broccoli,
white bean & winter vegetable cassoulet 13.95

Fish of the day 14.50

Fresh tagliatelle, blue cheese & mushroom sauce, spinach& herb roasted
butternut squash, crushed walnuts (v) 11.95

Risotto of the day   starter 5.70    main 11.50

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20
chips 2.50  selection of bread, oil, balsamic 2.50

please let us know if you have any food allergies