starters

Soup of the day, crusty bread 5.00

Goats cheese, thyme & truffle mousse, candied beetroot & caremelised shallots,
tarte tatin, mixed leaves, cherry tomato dressing 5.70

Lime & soya cured salmon, spicy guacamole, daikon radish,
crostini, black sesame vinaigrette 6.50

Trio of bruschetta….tomato & basil, blue cheese & roast pumpkin,
piquillo peppers & olive tapenade 6.50

Sticky crispy duck salad, fresh plum sauce, mooli, cucumber & carrot slaw 5.90

Sweet potato, carrot & feta cheese fritters, haloumi salad,
pea & mint pesto, tzatziki 5.90

Exhibition smoked haddock fishcakes, homemade chilli sauce, garlic & lemon aioli
starter 5.70 main with homemade chips 12.50

mains

Chargrilled rib eye steak, homemade chips, onion rings,
portobello mushroom, mixed leaves 15.50
Sauces:black pepper, garlic mushroom, garlic butter, stilton, pink peppercorn 1.50

Braised shin of beef, parmesan & truffle gnocchi,
autumn vegetables, braising jus 13.95

Exhibition burger, brioche bun, homemade chips, mixed salad…
beef, home smoked bacon 10.50
curried lamb & tzatziki 10.50
jerk chicken, pineapple salsa 10.50
extra topping of grilled chorizo on your burger 1.20

Chicken breast, wild mushroom & port pie, mature cheddar puff pastry crust,
creamy mash, buttered greens 12.50

Slow cooked pork cheeks, herb potatoes, black pudding, broccoli,
white bean & winter vegetable cassoulet 13.95

Fish of the day 14.50

Fresh tagliatelle, blue cheese & mushroom sauce, spinach& herb roasted
butternut squash, crushed walnuts (v) 11.95

Risotto of the day starter 5.70 main 11.50