latest news

 Starters

• Pea & bacon soup with olive oil croutes
• Teriyaki salmon, noodle salad with soy & chilli dressing
• Chicken, basil & pistachio terrine, pear & tomato chutney with toasted loaf
• Creamy mushroom & sun blushed tomato fricassee with garlic bread

——————————————————————————————————————————-

Mains

• Roast turkey breast, dauphinoise potatoes, vegetables and all the trimmings
• Slow roasted brisket of beef, thyme potatoes, braised red cabbage, winter greens, port wine jus
• Hake supreme, crayfish & chilli risotto, mixed leaves and baked parmesan crisp
• Butternut squash & blue cheese crumble with warm winter potato salad (v)

——————————————————————————————————————————-

Pudding

• Christmas pudding with brandy custard
• Chocolate & orange tart, vanilla ice-cream and white chocolate & cinnamon sauce
• Lemon & lime posset, rumtopf with Viennese biscuit
• Iced winter berry soufflé, fruit coulis and almond tuile
• Cheese & biscuits with homemade chutney

——————————————————————————————————————————-

£23 per head

To book your table please call us on 01480 459134 or download the menu & booking forms in PDF here.