Join us on Thursday 14th February for our special menu.
To book please call us on 01480 459134.
starters
Cream of broccoli soup, garlic & herb crouton
Goats cheese & caramelised red onion tart, rocket & cherry tomato salad, balsamic glaze (v)
Duck liver parfait, sour dough toast, mixed leaf, tomato & red pepper chutney
Moules marinieres, exhibition loaf
entremet
Lemon sorbet
mains
French trimmed sirloin, bearnaise sauce, roasted shallot, jenga chips, tender stem broccoli
Confit pork belly, sage & onion jus, potato scallop, roasted root vegetables
Slow roasted lamb shoulder, red wine jus, dauphinoise potato, honey roast parsnips & carrots
Pan fried sea bass, seafood bouillabaisse, new potato & dill cake
Wild mushroom & spinach wellington, potato rosti, buttered green beans (v)
puddings
Chocolate, pecan, ginger & rum brownie, vanilla ice cream, fruit coulis
Tiramisu
Poached pear, champagne syllabub
Affogato, biscotti
Cheese, biscuits, homemade chutney
£26.50 per person
please let us know of any food allergies