Valentines Menu

Join us on Thursday 14th February for our special menu.
To book please call us on 01480 459134.

starters

Cream of broccoli soup, garlic & herb crouton

Goats cheese & caramelised red onion tart, rocket & cherry tomato salad, balsamic glaze (v)

Duck liver parfait, sour dough toast, mixed leaf, tomato & red pepper chutney

Moules marinieres, exhibition loaf


entremet

Lemon sorbet


mains

French trimmed sirloin, bearnaise sauce, roasted shallot, jenga chips, tender stem broccoli

Confit pork belly, sage & onion jus, potato scallop, roasted root vegetables

Slow roasted lamb shoulder, red wine jus, dauphinoise potato, honey roast parsnips & carrots

Pan fried sea bass, seafood bouillabaisse, new potato & dill cake

Wild mushroom & spinach wellington, potato rosti, buttered green beans (v)


puddings

Chocolate, pecan, ginger & rum brownie, vanilla ice cream, fruit coulis

Tiramisu

Poached pear, champagne syllabub

Affogato, biscotti

Cheese, biscuits, homemade chutney


£26.50 per person

please let us know of any food allergies

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