starters
French onion soup, parmesan croutons
Salmon & dill fishcakes, basil & tomato salsa, lemon aioli
Pine nut, wild mushroom & spinach bruschetta, truffle oil (v)
Rope mussel moules mariniere, lemon wedge, exhibition sourdough
entremet
Lemon sorbet
mains
Chargrilled rib eye steak, dauphinoise potatoes, smoked bacon & green beans, peppercorn sauce, wild rocket & watercress salad
Herb marinated pork loin, cream of wild mushroom & cognac sauce, potato lyonnaise, honey glazed parsnips & carrots
Pan fried sea bass, salmon potato cake, prawn bouillabaisse, tenderstem broccoli
Oyster & chestnut mushroom risotto, parmesan shavings, rocket (v)
puddings
It’s good to share…
pecan pie, chocolate brownie, lemon posset, vanilla ice-cream, mixed berry coulis, honey comb (for 2)
Mille-feuille, winter berry coulis
Chocolate brownie, chocolate fudge sauce, vanilla ice-cream, honey comb
Affogato, biscotti
Cheese, biscuits, homemade chutney
£26.50 per person
please let us know of any food allergies