sunday menu

starters/light meals

Oven baked arancini, bocconcini cheese & basil, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

BBQ cajun chicken wings, mixed leaf, chilli mayo 6.50

Mussel mariniere…
small with ciabatta 7.50    large with chips 14.00 

mains

Traditional Sunday roast 13.50
Feather blade of beef      Pork belly      Shoulder of lamb                                                 
Chicken thighs      Portobello mushroom, goat’s cheese, red onion jam (v)  

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00     

Chicken & chorizo linguine, cream of white wine sauce, parmesan, rocket 13.50

Pan fried sea bream, pesto roasted new potatoes, green beans & broccoli, basil butter 16.50

Chargrilled artichoke & green olive risotto, toasted pine nuts & rocket pesto salad (v) 13.50

Exhibition beef burger, back bacon, lettuce, tomato, gherkin, brioche bun, homemade chips, onion rings 11.90

Exhibition portobello mushroom burger, goats cheese, red onion jam, tomato, mixed leaf, brioche bun, homemade chips (v) 11.90

Beer battered cod, tartar sauce, mint & butter peas, homemade chips 12.00

sides

marinated olives 3.00   baked chorizo & pesto new potatoes 4.50    mixed salad 3.50

chips 3.00     garlic sour dough flat bread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies