sunday menu

Our Sunday Menu is served in the restaurant, bar or garden from 12 – 8:30pm
For our little peoples menu – please click here


 

starters

 

Soup of the day, ciabatta, butter 5.60

Salmon & dill fishcake, tomato & herb salad, marie rose sauce 6.00
as a main course with homemade chips 12.50

Baked camembert, tomato & red pepper relish, exhibition sourdough 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Garlic mushroom, spinach & pine nut bruschetta 6.00

Spicy peri peri chicken wings, mixed leaves, lemon mayo 6.00

 

mains

Traditional roast… 12.50

brisket of beef        braised lamb shoulder        pork belly       vegetarian

Sea bass bouillabaisse, salmon & dill potato cake, garden peas 16.00

Wild boar lasagne, garlic bread, mixed salad 13.00

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.00
Sauces: peppercorn, cream of stilton, wild mushroom 1.50 

Coq au vin, herb mash 14.00

Risotto of the day, parmesan, mixed salad (v) 13.50

Beer battered cod, chips, peas, homemade tartar sauce 11.50

Exhibition burgers in a brioche bun, chips, onion rings, house coleslaw, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Portobello mushroom, goats cheese,red onion jam, tomatoes, rocket (v)

 

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50  onion rings 2.80

 

please let us know if you have any food allergies

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