sunday menu

Our Sunday Menu is served in the restaurant, bar or garden from 12 – 8:30pm


 

starters

Soup of the day 5.50

Baked camembert, cranberry sauce, exhibition sourdough 6.00

Traditional prawn cocktail, ciabatta 7.00

Southern fried chicken goujons, bbq sauce 6.00

Salt & pepper calamari, soy sauce 6.50

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Garlic mushroom, spinach & pine nut bruschetta 6.00

 

mains

Traditional roast… 12.50
– brisket of beef
– braised lamb shoulder
– pork belly
– vegetarian wellington

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.00     
Add salt & pepper squid to your steak 2.50
Sauces: peppercorn, cream of stilton, wild mushroom, bourguignon 1.50 

Chargrilled pork t-bone, cream of mushroom sauce, wholegrain mustard mash, green beans 15.00

Feather blade of beef bourguignon, root vegetable mash, braised red cabbage 15.50

Wild boar lasagne, garlic bread, mixed salad 13.00

Seafood linguine, tomato & dill sauce 14.50

Pan fried sea bass, cream of white wine sauce, crushed new potato & dill cake, broccoli florets, garden peas 16.00

Pesto & courgette risotto, parmesan, mixed salad (v) 13.50

Exhibition burgers in a brioche bun, chips, onion rings, house coleslaw, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish, add pulled pork £3.00                                                 
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Pulled pork, little gem lettuce, tomato, relish
– Portobello mushroom, goats cheese,red onion jam, tomatoes, rocket (v)

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50  onion rings 2.80

 

please let us know if you have any food allergies

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