sunday menu

Our Sunday Menu is served in the restaurant, bar or garden from 12 – 8:30pm


 

starters

Soup of the day, exhibition sough dough, butter 5.50

Goat cheese & red onion tart, tomatoes, rocket 5.90

Prawn cocktail, ciabatta 7.00

Chicken tikka, raita, mixed leaf 5.90

Salt & pepper calamari, lemon aioli, mixed leaf 6.50

Exhibition scotch egg, mixed leaf, piccalilli 6.00

 

mains

Traditional roast… 12.50
– brisket of beef
– braised lamb shoulder
– pork belly
– vegetarian wellington

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.50     Add salt & pepper squid to your steak 2.50
Sauces: peppercorn, bourguignon, cream of stilton, garlic butter 1.50 

Braised feather blade of beef, bbq sauce, exhibition coleslaw, mixed salad 15.00

Chicken & chorizo tagliatelle, cream of white wine & basil sauce 13.50

Wild mushroom risotto, parmesan, mixed salad (v) 13.50

Vegan platter…Mediterranean vegetables, hummus, tabbouleh, mixed olives, pitta bread 11.95

Pan fried sea bass, crushed new potato cakes, curly kale, bouillabaisse 16.00

Traditional cod & chips, pea puree 11.50

Exhibition burgers in a brioche bun, chips, house coleslaw, onion rings, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
add pulled pork £3.00
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Pulled pork, little gem lettuce, tomato, relish
– Portobello mushroom, goats cheese, red onion jam, tomatoes, rocket (v)

 

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50 onion rings 2.80

 

please let us know if you have any food allergies

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