sunday menu

Our Sunday Menu is served in the restaurant, bar or garden from 12 – 8:30pm
For our little peoples menu – please click here


 

starters

Cream of broccoli & stilton soup, ciabatta, butter 6.00                                                          

Chorizo & black pudding croquettes, chilli mayo, mixed leaf 6.00                             

Duck liver parfait, granary toast, red onion jam, mixed leaf 6.00                                 

Salt & pepper calamari, aioli, mixed leaf, lemon wedge 6.50                                   

Prawn cocktail, marie rose sauce, granary bread, mixed leaf 7.00                              

Red leicester cauliflower cheese, ciabatta onion & red pepper relish (v) 6.00

 

mains

Traditional sunday roast… 13.00
– Feather blade of beef       
– Pork belly      
– Shoulder of lamb
– Portobello mushroom, goat’s cheese, stilton sauce (v)

Roast breast of turkey wrapped in bacon, cumberland chipolatas, roast potatoes, cranberry stuffing, seasonal vegetables 16.00  

Pan fried bream, shrimp & caper butter dill & spring onion potato cake 16.50

Saffron & roasted butternut risotto, parmesan, rocket (v) 13.50

Chestnut mushroom & blue cheese linguine, baby spinach, mixed salad (v) 13.50

Exhibition burgers in a brioche bun, chips, house coleslaw onion rings, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish     
– Portobello mushroom, goat’s cheese, red onion jam, tomato, rocket (v)

 

sides

marinated olives 2.80    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.80 onion rings 3.00

 

please let us know if you have any food allergies