our set menu

The Exhibition set menu is available for parties of 15 or more


Cream of leek & potato soup, warm ciabatta, butter                               

Goats cheese, honey & walnut crostini, mixed leaf

Salt & pepper calamari, lemon aioli, mixed leaf

Duck liver parfait, melba toast, orange & lime crème fresh

Exhibition scotch egg, mixed leaf, piccalilli



Braised feather blade of beef, bourguignon sauce, roasted root vegetable mash, kale

Confit pork belly, potato escalope, seasonal vegetables, onion jus

Shoulder of lamb, dauphinoise potatoes, honey roast carrots & parsnips, jus

Salmon supreme, crushed new potato cakes, curly kale, hollandaise sauce

Vegetable wellington, cream of white wine sauce, seasonal vegetables (v)




Sticky toffee pudding, vanilla ice cream

Ginger, pecan & rum chocolate brownie, winter berry coulis, vanilla ice cream

Apple & cinnamon crumble, custard

Cheese & biscuits, homemade chutney



please let us know if you have any food allergies