lunch menu

Lunch is served from 12 – 2:30pm Monday to Friday & 12 – 3pm on Saturdays.
For our Sunday Menu – please click here


Soup of the day, exhibition sough dough 5.20

Beer battered cod, chips & peas, homemade tartar sauce 9.50

Chicken & chorizo tagliatelle, cream of white wine & basil sauce 9.90

Exhibition scotch egg, chips, mixed leaf, piccalilli 7.50

Cumberland pork sausages, creamy mash, seasonal vegetables, red wine gravy 9.50

Pie of the day, creamy mash, seasonal vegetables 9.50

Wild mushroom risotto (v) 9.90

Rib eye steak, homemade chips, mixed salad 16.50

Mediterranean vegetable platter… roast med veg, mixed olives, flat bread, houmous, tzatziki (v) 12.50


homemade chargrilled burgers

In a brioche bun, chips, house coleslaw, mixed salad… 9.00

Beef, gherkin, tomato, red onion & pepper burger sauce… add pulled pork £2.00                                                    

Cajun chicken, lemon mayonnaise, tomato, rocket

Pulled pork, gem lettuce, tomato, relish

Portobello mushroom, stilton, tomatoes, rocket                                                   

Extra toppings: cheddar, smoked bacon, mushrooms, blue cheese, jalapenos 1.50



Cajun chicken, roasted red peppers 8.80

Greek 8.80

Beetroot, feta & walnut, balsamic reduction 8.80



Feather blade of beef, horseradish, tomato, gherkin 7.20

Exhibition club breaded chicken fillet, smoked bacon, tomato, gem lettuce, garlic mayo 6.90



Slow roasted lamb shoulder, tzatziki, mixed salad 7.00

Cajun chicken, pan fried peppers, rocket 6.50

Goats cheese, honey & walnut, mixed leaf (v) 6.00


please let us know if you have any food allergies

Please click here to download, print or e-mail this menu