lunch menu

Lunch is served from 12 – 2:30pm Monday to Friday & 12 – 6pm on Saturdays.
For our Sunday Menu – please click here
If you have little people with you – click here for their menu


 

Light meals/starters

Soup of the day, ciabatta, butter 6.00

Salt & pepper calamari, aioli, mixed leaf, lemon wedge 6.50

Beetroot, feta & walnut salad, balsamic glaze 6.00

Exhibition scotch egg, mixed leaf, english mustard 6.00

 BBQ cajun chicken wings, mixed leaf, chilli mayo 6.00

 Breaded brie, tomato & red pepper relish, mixed leaf 6.00

 

Mains

Pork belly, apple fritter, roasted vegetables, fondant potato, red wine jus 15.00

Pan fried sea bass, dill & leek potato cake, bouillabaisse 16.50

Braised lamb shoulder shepherds pie, seasonal vegetables, gravy 12.00

Chargrilled scotch sirloin steak, homemade chips, onion rings, beef tomato, mixed leaves 18.50     

Risotto of the day 10.00

Linguine carbonara 11.50

Chestnut mushroom & blue cheese linguine, baby spinach (v) 11.50

Cumberland sausage & mash, seasonal vegetables 10.00

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.00

Beef, smoked bacon, gherkin, tomato, pepper & tomato relish                                                     

Portobello mushroom, goat’s cheese, red onion jam, tomatoes, mixed leaf (v)

 

Ciabattas

Bacon, lettuce, tomato, mixed leaf 6.90

Chicken & bacon 6.90

Ham, cheese, tomato, english mustard 6.90

 

Wraps

Braised lamb shoulder, confit peppers, aioli, mixed leaf 7.20

Cajun chicken, confit peppers, chilli mayo 6.90

 

please let us know if you have any food allergies

 

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