lunch menu

Lunch is served from 12 – 2:30pm Monday to Friday & 12 – 6pm on Saturdays.
For our Sunday Menu – please click here
If you have little people with you – click here for their menu


light meals/starters

Salmon & dill fishcake, tomato & herb salad, marie rose sauce 6.00
as a main course with homemade chips 13.00

Baked camembert, tomato & red pepper relish, exhibition sourdough 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Spicy peri peri chicken wings, mixed leaves, lemon mayo 6.00



Chicken chasseur, potato scallops, seasonal vegetables 15.50

Pan fried sea bass, crushed new potatoes, green beans, prawn butter 16.00

Wild boar lasagne, mixed salad 11.50

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.50     

Slow roasted feather blade of beef, bbq sauce, homemade chips, coleslaw 15.50

Chicken & chorizo linguine 11.50

Thai green chicken curry, jasmine rice 11.50

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.00
•  Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
•  Portobello mushroom, goats cheese, red onion jam, tomatoes, rocket (v)



Cajun salmon 10.50

Chicken caesar 9.50

Greek salad 9.50



Chicken mayo & bacon, mixed leaf 6.90

BLT 6.90

Ham, cheese, tomato, english mustard 6.90


please let us know if you have any food allergies

please click here to download, print or e-mail this menu