lunch menu

Lunch is served from 12 – 2:30pm Monday to Friday & 12 – 6pm on Saturdays.
For our Sunday Menu – please click here
If you have little people with you – click here for their menu


 

Light meals/starters

 

Salmon & dill fishcake, tomato & herb salad, marie rose sauce 6.00                                  
as a main course with homemade chips 13.00

Breaded brie, tomato chutney, mixed leaf 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Spicy peri peri chicken wings, mixed leaves, lemon mayo 6.00

 

mains

 

Chinese bbq pork belly, spring onions & ginger, basmati rice 15.00

Pan fried sea bass, crushed new potatoes, green beans, prawn butter 16.00

Wild boar lasagne, mixed salad 11.50

Chargrilled scotch sirloin steak, homemade chips, onion rings, beef tomato, mixed leaves 18.50     

Slow roasted feather blade of beef, bbq sauce, homemade chips, coleslaw 15.50

Chicken & chorizo linguine 11.50

Thai green chicken (bone-in) curry, jasmine rice 11.50

Beer battered cod, chips, peas, homemade tartar sauce 12.00

 

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.00

Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
Portobello mushroom, goats cheese,red onion jam, tomatoes, rocket (v)

 

Salads

Cajun salmon 10.50

Chicken caesar 9.50

Greek salad 9.50

 

Ciabattas

Chicken mayo & bacon, mixed leaf 6.90

BLT 6.90

Ham, cheese, tomato, english mustard 6.90

 

please let us know if you have any food allergies

 

please click here to download, print or e-mail this menu