lunch menu

Lunch is served from 12 – 2:30pm Monday to Friday & 12 – 6pm on Saturdays.
For our Sunday Menu – please click here
If you have little people with you – click here for their menu


 

Soup of the day, exhibition sough dough 5.50

Beer battered cod, chips & peas, homemade tartar sauce 9.50

Chicken & chorizo linguine, cream of white wine & basil sauce 9.90

Exhibition scotch egg, chips, mixed leaf, piccalilli 7.50

Exhibition sausages of the day, creamy mash, red wine gravy 10.00

Wild boar lasagne, homemade chips, mixed salad 10.00

Coq au vin, herb mash 14.00

 Lamb shoulder shepherds pie, seasonal vegetables 9.50

Risotto of the day, parmesan, rocket (v) 9.50

Gammon ham, egg, homemade chips 9.90

Rib eye steak, homemade chips, mixed salad 16.50

Braised feather blade of beef, root vegetable mash,  braised red cabbage, english kale, red wine jus 15.50

Marinated pork loin, wholegrain mustard mash, cream of wild mushroom & brandy sauce, green beans 15.00

homemade chargrilled burgers

In a brioche bun, chips, house coleslaw, mixed salad… 9.00
Beef, gherkin, tomato, red onion & pepper burger sauce
– Chargrilled chicken breast, lemon mayonnaise, tomato, rocket
– Portobello mushroom, goats cheese, red onion jam, tomatoes, rocket
Extra toppings: cheddar, smoked bacon, mushrooms, blue cheese, jalapenos 1.50

ciabattas

Chicken mayo & bacon, mixed leaf 6.90

BLT 6.90

Ham, cheese, tomato, english mustard 6.90

 

please let us know if you have any food allergies

Please click here to download, print or e-mail this menu