dinner menu

Dinner is served from 6:30pm – 9pm Monday to Thursday & 6pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here


 

starters

 

Soup of the day, ciabatta, butter 5.60

Salmon & dill fishcake, tomato & herb salad, marie rose sauce 6.00
as a main course with homemade chips 12.50

Baked camembert, tomato & red pepper relish, exhibition sourdough 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Wild mushroom, spinach & pine nut bruschetta 6.00

Spicy peri peri chicken wings, mixed leaves, lemon mayo 6.00

 

mains

 

Braised feather blade of beef, root vegetable mash, braised red cabbage, english kale, red wine jus 15.50

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.00     
Sauces: peppercorn, cream of stilton, wild mushroom 1.50 

 Coq au vin, herb mash 14.00

Exhibition sausages of the day, creamy mash, seasonal vegetables, red wine gravy 12.00

Marinated pork loin, wholegrain mustard mash, cream of wild mushroom & brandy sauce, green beans 15.00

Sea bass bouillabaisse, salmon & dill potato cake, garden peas16.00

Braised lamb shoulder, dauphinoise potatoes, creamed leeks, honey roasted carrots & parsnips, red wine jus 15.50

Chicken & chorizo linguine 13.50

Risotto of the day, parmesan, mixed salad (v) 13.50

Wild boar lasagne, garlic bread, mixed salad 13.00

Exhibition burgers in a brioche bun, chips, onion rings, house coleslaw, mixed salad 11.50

Beef, smoked bacon, gherkin, tomato, pepper & tomato relish                                                     
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Portobello mushroom, goat’s cheese, red onion jam, tomatoes, rocket (v)

 

sides   

 

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50     onion rings 3.00

 

please let us know if you have any food allergies

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