dinner menu

Dinner is served from 6pm – 9pm Monday to Thursday & 5pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here


 

starters

Soup of the day, ciabatta, butter 6.00

Salt & pepper calamari, aioli, mixed leaf, lemon wedge 6.50

Beetroot, feta & walnut salad, balsamic glaze 6.00

Exhibition scotch egg, mixed leaf, english mustard 6.00

BBQ cajun chicken wings, mixed leaf, chilli mayo 6.00

Breaded brie, tomato & red pepper relish, mixed leaf 6.00

 

mains

Chargrilled scotch sirloin steak, homemade chips, onion rings,  beef tomato, mixed leaves 18.50
Sauces: peppercorn, cream of stilton, mushroom 1.50 

Pork belly, apple fritter, roasted vegetables, fondant potato, red wine jus 15.00

Pan fried sea bass, dill & leek potato cake, bouillabaisse 16.50

Braised feather blade of beef, root mash, seasonal vegetables, red wine jus 15.50

Bacon wrapped chicken thighs, chorizo stuffing, sauteed new potatoes, confit peppers, romesco sauce 15.00

Braised lamb shoulder shepherds pie, seasonal vegetables, gravy 13.00

Risotto of the day 13.00

Linguine carbonara, parmesan, mixed salad 13.50

Chestnut mushroom & blue cheese linguine, baby spinach, mixed salad (v) 13.50

Cumberland sausage & mash, seasonal vegetables 12.00

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Exhibition burgers in a brioche bun, chips, house coleslaw, onion rings, mixed salad 11.50

  • Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
  • Portobello mushroom, goats cheese, red onion jam, tomatoes, mixed leaf (v)

 

sides

marinated olives 2.80    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.80 onion rings 3.00

 

please let us know if you have any food allergies

 

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