dinner menu

Dinner is served from 6:30pm – 9pm Monday to Thursday & 6pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here


 

starters

Cream of broccoli & stilton soup, herb croutons 5.60

Duck liver parfait, red pepper & tomato chutney, sour dough 6.00

Prawn & salmon croquettes, crispy bacon & pea puree 6.50

Red Leicester cauliflower cheese, fried ciabatta, red onion jam (v) 6.00

Baked camembert, cranberry sauce, exhibition sourdough 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

 Garlic mushroom, spinach & pine nut bruschetta 6.00

 

mains

Roast breast of turkey, pork & cranberry stuffing, cumberland chipolatas, roast potatoes, seasonal vegetables, red currant jus 16.00

Braised feather blade of beef, root vegetable mash, braised red cabbage, english kale, red wine jus 15.50

Confit pork belly, chargrilled courgette & potato scallop, tenderstem broccoli, cream of mushroom sauce 15.50

Pan fried seabass, crushed new potatoes & dill, panache of seasonal vegetables, prawn & lemon butter sauce 16.00

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.00     
Sauces: peppercorn, cream of stilton, wild mushroom, bourguignon 1.50

Chargrilled pork t-bone, cream of mushroom sauce, wholegrain mustard mash, green beans 15.00

Shoulder of lamb, fondant sweet potato, creamed leeks, honey roasted parsnips, red currant jus 15.50

Wild mushroom risotto, parmesan, mixed salad (v) 13.50

Wild boar lasagne, garlic bread, mixed salad 13.00

Exhibition burgers in a brioche bun, chips, onion rings, house coleslaw, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Portobello mushroom, goat’s cheese, red onion jam, tomatoes, rocket (v)

 

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50 onion rings 3.00

 

please let us know if you have any food allergies

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