dinner menu

Dinner is served from 6:30pm – 9pm Monday to Thursday & 6pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here


 

starters

Salmon & dill fishcake, tomato & herb salad, marie rose sauce 6.00
as a main course with homemade chips 13.00

Baked camembert, tomato & red pepper relish, exhibition sourdough 6.00

Exhibition scotch egg, mixed leaf, piccalilli 6.00

Spicy peri peri chicken wings, mixed leaves, lemon mayo 6.00

 

mains

Chicken chasseur, potato scallops, seasonal vegetables 15.50

Pan fried sea bass, crushed new potatoes, green beans, prawn butter 16.00

Wild boar lasagne, garlic bread, mixed salad 13.50

Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.50
Sauces: peppercorn, cream of stilton, mushroom 1.50 

Slow roasted feather blade of beef, bbq sauce, homemade chips, coleslaw 15.50

Chicken & chorizo linguine, parmesan, mixed leaf 13.50

Thai green chicken curry, jasmine rice 13.00

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Exhibition burgers in a brioche bun, chips, house coleslaw, onion rings, mixed salad 11.50

  • Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
  • Beer battered cod, tartar sauce, gherkin                 
  • Portobello mushroom, goats cheese, red onion jam, tomatoes, rocket (v)

 

sides

marinated olives 2.80    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.80 onion rings 3.00

 

please let us know if you have any food allergies

please click here to download, print or e-mail this menu