dinner menu

Dinner is served from 6:30pm – 9pm Monday to Thursday & 6pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here



Soup of the day, exhibition sough dough, butter 5.50

Goat cheese & red onion tart, tomatoes, rocket 5.90

Prawn cocktail, ciabatta 7.00

Chicken tikka, raita, mixed leaf 5.90

Salt & pepper calamari, lemon aioli, mixed leaf 6.50

Exhibition scotch egg, mixed leaf, piccalilli 6.00



Chargrilled rib eye steak, homemade chips, onion rings, beef tomato, mixed leaves 17.00     Add salt & pepper squid to your steak 2.50
Sauces: peppercorn, cream of stilton, garlic butter 1.50 

Braised feather blade of beef, bbq sauce, homemade chips, exhibition coleslaw, mixed salad 15.00

Confit pork belly, potato escalope, seasonal vegetables, cream of mustard sauce 15.50

Shoulder of lamb, tzatziki, tabbouleh, pitta bread, chilli oil 15.50

Chicken & chorizo tagliatelle, cream of white wine & basil sauce 13.50

Pan fried sea bass, crushed new potato cakes, curly kale, bouillabaisse 16.00

Wild mushroom risotto, parmesan, mixed salad (v) 13.50

Chicken caesar milanese salad 11.50

Vegan platter… Mediterranean vegetables, hummus, tabbouleh, mixed olives, pitta bread 11.95

Exhibition burgers in a brioche bun, chips, onion rings, house coleslaw, mixed salad 11.50
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish   add pulled pork £3.00
– Chargrilled chicken breast, smoked bacon, lemon mayonnaise, tomato, rocket
– Pulled pork, little gem lettuce, tomato, relish
– Portobello mushroom, goats cheese,red onion jam, tomatoes, rocket (v)



marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50 onion rings 2.80


please let us know if you have any food allergies

Please click here to download, print or e-mail this menu