dinner menu

Dinner is served from 6:30pm – 9pm Monday to Thursday & 6pm – 9:30pm Friday & Saturday.
For our Sunday Menu – please click here


 

starters

Soup of the day, exhibition sough dough, butter 5.50

Goat cheese, walnut & honey quinnels, garlic crostini, rocket 5.90

Duck liver parfait, melba toast, orange & lime crème fresh 5.90

Chorizo & black pudding croquettes, pea puree, rocket 5.90

Salt & pepper calamari, lemon aioli, mixed leaf 6.50

Exhibition scotch egg, mixed leaf, piccalilli 6.00

 Beetroot & feta salad 5.90

 

mains

Chargrilled rib eye steak, homemade chips, portobello mushroom, beef tomato, mixed leaves 17.00     
Add salt & pepper squid to your steak 2.50
Sauces: peppercorn, bourguignon, cream of stilton, garlic butter 1.50 

Braised feather blade of beef, bourguignon sauce, roasted root vegetable mash, kale 15.00

Confit pork belly, potato escalope, seasonal vegetables, onion jus 15.50

Shoulder of lamb, dauphinoise potatoes, honey roast carrots & parsnips, jus 15.50

Chicken & chorizo tagliatelle, cream of white wine & basil sauce 13.50

Salmon supreme, crushed new potato cakes, curly kale, hollandaise sauce 16.00

Wild mushroom risotto, parmesan, mixed salad (v) 13.50

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.95
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish   add pulled pork 3.00
– Cajun chicken, smoked bacon, lemon mayonnaise, tomato, rocket
– Pulled pork, little gem lettuce, tomato, relish
– Portobello mushroom, stilton, tomatoes, rocket (v)

 

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.80     selection of bread, oil, balsamic 2.50

 

please let us know if you have any food allergies

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