lunch menu

Light meals/starters

Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze….artichoke & olive dip, hummus,  courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90

Mussel mariniere… 
small with ciabatta 7.50
large with chips 14.00 (Thursday to Sunday only)

mains

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00  

Pork belly, black pudding, chorizo, apple & lentil ragu, sauteed potatoes 15.50

Exhibition hotpot….braised lamb shoulder, carrots, parsnips, green beans & redcurrant jus  14.50

Chicken & chorizo linguine, cream of white wine sauce, parmesan, watercress 11.50

Pan fried sea bream, dill potato cake, cream & mussel white wine sauce, kale, broccoli florets 17.50

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Italian ham, free range eggs, homemade chips 10.50

Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 10.00
Beef, bacon, gherkin & tomato, pepper & tomato relish                                                     
Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips
add a portobello mushroom 2.00

please let us know if you have any food allergies