lunch menu

Light meals/starters

Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze….artichoke & olive dip, hummus,  courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90

Mussel mariniere… 
small with ciabatta 7.50
large with chips 14.00 (Thursday to Sunday only)


Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00  

Pork belly, black pudding, chorizo, apple & lentil ragu, sauteed potatoes 15.50

Exhibition hotpot….braised lamb shoulder, carrots, parsnips, green beans & redcurrant jus  14.50

Chicken & chorizo linguine, cream of white wine sauce, parmesan, watercress 11.50

Pan fried sea bream, dill potato cake, cream & mussel white wine sauce, kale, broccoli florets 17.50

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Italian ham, free range eggs, homemade chips 10.50

Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 10.00
Beef, bacon, gherkin & tomato, pepper & tomato relish                                                     
Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips
add a portobello mushroom 2.00

please let us know if you have any food allergies