lunch menu

light meals/starters

Salt & pepper calamari, aioli, mixed leaf, lemon wedge 6.50

Oven baked arancini, bocconcini cheese & basil, mixed leaf, balsamic reduction 6.90

BBQ cajun chicken wings, mixed leaf, chilli mayo 6.00

Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

Mussel mariniere… Small with ciabatta 7.50   large with chips 14.00    (Thursday to Sunday only)

mains

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00  

Braised feather blade of beef, pappardelle pasta, lemon, mint & parsley 15.00

Chicken & chorizo linguine, cream of white wine sauce, parmesan, rocket 11.50

Pan fried sea bream, pesto roasted new potatoes, green beans & broccoli, basil butter 16.50

Chargrilled garlic & herb chicken thighs, garlic aioli, flat bread, mixed salad 12.00

Risotto of the day 10.00

Beer battered cod, chips, peas, homemade tartar sauce 12.00

Italian ham, free range eggs, homemade chips 10.50

Exhibition burgers in a brioche bun, chips, exhibition coleslaw, mixed salad 10.00
Beef, smoked bacon, gherkin & tomato, pepper & tomato relish
Portobello mushroom, goat’s cheese, red onion jam, tomatoes, mixed leaf (v)

please let us know if you have any food allergies