dinner menu

starters/light meals

Soup of the day, ciabatta, butter 6.00

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze…. artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Feta, basil & ricotta filo parcel, mixed leaf 6.90

Chorizo & black pudding scotch egg, mixed leaf 6.90

Cajun chicken wings, chilli mayonnaise, mixed leaf 6.90

Fresh mussels from the Outer Hebrides… Moules mariniere, cream & garlic sauce small 8.00
or large with chips 16.00  

mains

Exhibition BBQ platter… pork loin, feather blade of beef & mixed pepper kebab, cajun chicken wings, pulled pork belly baked beans, chips, coleslaw 17.50

Chicken schnitzel, chips, house salad, coleslaw 14.00

Pork belly, sauteed new potatoes, broccoli florets, wholegrain mustard & chestnut mushroom sauce 16.00

Traditional beef lasagne, garlic ciabatta, mixed salad 14.00

Mixed seafood, chicken & chorizo paella, tomato & smoked paprika sauce 15.00

Asparagus, courgette, pea & pesto risotto, parmesan, mixed leaf (v) 14.50

Spinach, feta, ricotta & pine nut cannelloni, garlic bread, mixed salad (v) 14.00

Pan fried seabream, mixed seafood bouillabaisse, crushed new potatoes 17.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips 12.50    add a portobello mushroom 2.00

sides  

marinated olives 3.50   mixed salad 4.00   exhibition coleslaw 3.50

homemade chips 3.50      garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here