dinner menu

starters/light meals

Roasted butternut squash & sweet potato soup, ciabatta, butter 6.00

Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90

Chorizo & black pudding croquettes, chilli mayonnaise 6.90

Mussel mariniere… small with ciabatta 7.50  large with chips 14.00 (Thursday to Sunday only)

mains

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce,  horseradish cream, watercress & green bean salad 20.00     

Confit pork belly, fondant potato, tenderstem broccoli, green beans, chestnut mushroom & wholegrain mustard sauce 16.50

Beef bourguignon, braised red cabbage, root vegetable mash, kale, red wine jus 16.50

Exhibition hotpot… braised lamb shoulder, carrots, parsnips, green beans & redcurrant jus  14.50

Chicken & chorizo linguine, cream & basil sauce, parmesan, watercress 13.50

Dill crusted cod loin, crushed new potato cake, cream of white wine & mussel sauce, peas, broad beans 17.50

Papperdelle pasta, chestnut mushroom, stilton & wild garlic sauce (v) 13.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 13.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 11.90

Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips 11.90 
add a portobello mushroom 2.00

sides

marinated olives 3.00   baked chorizo & pesto new potatoes 4.50    mixed salad 3.50

chips 3.00     garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here