dinner menu

starters/light meals

Oven baked mushroom & herb arancini, mixed leaf, balsamic reduction 6.90

Salt & pepper squid, aioli, rocket, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, courgette fritters, flatbread (v) 7.50

Meze… baked chorizo, tzaiki, hummus, artichoke & olive dip, flatbread 7.50/12.00 for two

Sticky buffalo chicken wings, chilli, honey & sesame glaze, mixed leaf 6.90

Mussel mariniere…
small with ciabatta 7.50       
large with chips 14.00 (Thursday to Sunday only)


Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 20.00     

Pork belly, black pudding, chorizo, apple & lentil ragu, sauteed potatoes 15.50

Exhibition hotpot….braised lamb shoulder, carrots, parsnips, green beans & redcurrant jus  14.50

Chicken & chorizo linguine, cream & basil sauce, parmesan, watercress 13.50

Pan fried sea bream, dill potato cake, cream & mussel white wine sauce, kale, broccoli florets 17.50

Papperdelle pasta, chestnut mushroom, stilton & wild garlic sauce (v) 13.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 13.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 11.90

Spiced chick pea & tahini burger, brioche bun, cumin yoghurt, mixed leaf, tomato, homemade chips 11.90  add a portobello mushroom 2.00


marinated olives 3.00   baked chorizo & pesto new potatoes 4.50    mixed salad 3.50

chips 3.00     garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies