dinner menu

starters/light meals

Soup of the day, ciabatta, butter 6.00

Panzerotti, pork & beef ragu, bechamel 6.90

Salt & pepper squid, aioli, mixed leaf, lemon wedge 6.90

Vegetarian meze… artichoke & olive dip, hummus, tzatziki, falafel, flatbread (v) 7.50

Meat meze… artichoke & olive dip, hummus, tzatziki, milano salami, flatbread 7.50

Feta, basil & ricotta filo parcel, mixed leaf 6.90

Chorizo & black pudding scotch egg, mixed leaf 6.90

Moules marinieres, ciabatta 7.50   large portion & chips 15.00  

mains

Chargrilled scotch sirloin steak, homemade chips, peppercorn sauce, horseradish cream, watercress & green bean salad 21.00   

Chicken schnitzel, chips, house salad, coleslaw 14.00

Chargrilled pork loin, mushroom, bacon & wholegrain mustard sauce, crushed potatoes, broccoli florets 16.00

Traditional beef lasagne, garlic ciabatta, mixed salad 14.00

Mixed seafood, chicken & chorizo paella, tomato & smoked paprika sauce 15.00

Asparagus, courgette, pea & pesto risotto, parmesan, mixed leaf (v) 14.50

Pan fried seabream, mixed seafood bouillabaisse, crushed new potatoes 16.50

Beer battered cod, tartar sauce, mint & butter pea puree, homemade chips 14.00

Exhibition beef burger, bacon, lettuce, tomato, gherkin, burger sauce, brioche bun, homemade chips 12.50

Spiced chickpea & tahini burger, brioche bun, cumin yoghurt, chilli mayonnaise, mixed leaf, tomato, homemade chips 12.50    add a portobello mushroom 2.00

sides  

marinated olives 3.50   mixed salad 3.80   exhibition coleslaw 3.00

homemade chips 3.50      garlic sour dough flatbread, rapeseed oil, balsamic 4.50  

please let us know if you have any food allergies

For our pudding menu – click here