starters
Leek & potato soup, garlic & herb sourdough croutons (v)
Breaded brie, cranberry sauce, mixed leaf (v)
Turkey & pork scotch egg, piccalilli
Salt & pepper calamari, aioli, lemon wedge (v)
Bruschetta, hummus, roasted red pepper, mixed leaf (vg)
mains
Roast breast of turkey, red onion & apricot stuffing, cumberland chipolatas,
roast potatoes, seasonal vegetables, red currant jus
Confit pork collar, fondant potato, cream of chestnut mushroom madeira sauce, broccoli florets
Lamb shoulder, dauphinoise potatoes, honey roast vegetables, red currant jus
Oven baked cod, dill crushed potato, mussel & calamari
bouillabaisse, savoy cabbage (v)
Wild mushroom risotto, truffle oil, parmesan, rocket (v)
Sweet potato, chickpea, lentil & savoy cabbage roulade, tomato,
red pepper & cranberry sauce (vg)
puddings
Sticky toffee pudding, vanilla ice-cream
Ginger, pecan & rum brownie, rum & raisin ice-cream
Apple & berry crumble, ice-cream (vg)
Affogato, biscotti
Christmas pudding, brandy custard
Cheese & biscuits, piccalilli (+£3.00)
£31 per person
please let us know if you have any food allergies.
to see the allergen info for this menu please click here