sunday lunch menu

light meals

Soup of the day, exhibition loaf 5.20

Falafel, smoked houmous, pitta bread,
red pepper dressing, tomato salsa 5.70

Classic caesar salad 5.70

Pulled pork & chorizo bonbons, spiced apple puree,
lovage & rocket salad 5.70

Smoked ham hock terrine, apricot chutney, exhibition bread,
sun blushed tomato salad 5.80

Exhibition salmon fishcakes, homemade chilli sauce,
garlic & lemon aioli     starter 5.90     main with homemade chips 12.50

Risotto of the day 5.70/11.00

 

mains

Traditional roast…
– Sirloin of beef 12.50
– Leg of lamb 12.00
– Pork belly 10.00

Confit of duck leg, toulouse sausage & white bean cassoulet,
pickled red cabbage 13.95

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.95
– Beef, smoked bacon, gherkin, tomato, red onion & burger sauce
– Pork belly, chorizo, apple sauce, rocket
– Lamb, feta cheese, tomato, pickled red cabbage, rocket, harissa mayonnaise
– Cajun chicken, smoked bacon, lemon mayonnaise, tomato, rocket

Ham hock, chicken breast & leek pie, mature cheddar puff pastry lid,
creamy mash, kale 12.95

Slow roasted pork belly, savoy cabbage, grilled honey & herb carrots,
fondant potato, apple jus 14.50

Fish of the day 15.00

Wild mushroom tagliatelle, slow roasted cherry tomatoes, pesto (v) 11.95

 

side orders

marinated olives 2.50    seasonal vegetables 3.20   chips 2.50

selection of bread, oil, balsamic 2.50  mixed salad 3.20

 

please let us know if you have any food allergies

Click here to download or print the menu