sunday lunch menu

starters

Soup of the day, warm bread, butter 5.20

Duck liver parfait, sour dough toast, tomato & red pepper relish, rocket 5.90

Breaded camembert, rocket, cranberry sauce 5.90

Salt & pepper calamari, mixed leaf, lemon mayonnaise 5.90

Beetroot, feta & walnut salad, balsamic reduction 5.90

Exhibition scotch egg, mixed leaf, dijon mustard 6.00

 

mains

Traditional roast…
Brisket of beef 12.00   Leg of lamb 12.00     pork belly 10.50

Chargrilled rib eye steak, homemade chips, fine green beans wrapped in smoked back bacon, watercress salad 16.50
Sauces: black pepper, garlic mushroom, bearnaise, garlic butter 1.50

Pan fried chicken breast wrapped with smoked bacon, mushroom & tarragon jus, fondant potato, seasonal vegetables 14.00

Exhibition burgers in a brioche bun, chips, house coleslaw, mixed salad 10.95
– Beef, smoked bacon, gherkin, tomato, pepper & tomato relish
– Cajun chicken, smoked bacon, lemon mayonnaise, tomato, rocket
– Portobello mushroom, stilton, tomatoes, onions (v)

Smoked ham hock & chicken pie, creamy mash, seasonal vegetables 12.95
(please allow 20 mins)

Fish of the day 15.00

Risotto or pasta of the day 11.90

 

sides

marinated olives 2.50    market vegetables 3.20    mixed salad 3.20

chips 2.50     selection of bread, oil, balsamic 2.50

 

please let us know if you have any food allergies

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