lunch menu

Soup of the day, exhibition bread 5.00

Beer battered cod, chips & peas, homemade tartar sauce 9.50

Spinach & ricotta tortellini, pesto, side salad (v) 8.90

Chargrilled rib eye steak, garlic butter, chips, mixed leaves 14.50

Exhibition scotch egg, chips, mixed leaf, dijon mustard 7.50

Cumberland pork sausages, creamy mash, seasonal vegetables, red wine gravy 9.50

Pie of the day, creamy mash, seasonal vegetables 9.50 (please allow 20 mins)

Salt & pepper calamari, lemon mayonnaise, chips, mixed salad 9.00

Exhibition platter for two…..baked chorizo, breaded camembert, scotch egg,
mixed olives, houmous, sour dough flat bread 15.00

Mediterranean vegetable platter…roast med veg, mixed olives,
flat bread, houmous, tzatziki (v) 12.50

 

homemade chargrilled burgers

In a brioche bun, chips, house coleslaw, mixed salad… 8.90
– Beef, gherkin, tomato, red onion & pepper burger sauce… add pulled pork 2.00
– Cajun chicken, lemon mayonnaise, tomato, rocket
– Pulled pork, bbq sauce
– Portobello mushroom, stilton, tomatoes, onions
– Beer battered cod, tartar sauce, tomato & gem lettuce
Extra toppings: cheese, smoked bacon, mushrooms, blue cheese 1.50

 

salads

Cajun chicken, roasted red peppers 8.80

Greek 8.80

Beetroot, feta & walnut, balsamic reduction 8.80

 

ciabatta & baguettes

BLT 5.40   

Brisket of beef, horseradish mayonnaise, tomato, gherkin, gem lettuce 6.90

Houmous, roasted red peppers 5.80

Grilled portobello mushroom, goats cheese, rocket 5.80

Exhibition club, chicken breast, smoked back bacon, salad 6.80

 

please let us know if you have any food allergies

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