lunch menu

Soup of the day, exhibition bread 5.00

Fish & chips, homemade tartar sauce, crushed peas 9.50

Risotto of the day 8.50

Falafel, smoked houmous, pitta bread,
red pepper dressing, tomato salsa 6.50

Chargrilled rib eye steak, garlic butter,
chips, mixed leaves 13.95

Cumberland pork sausages, chive mash,
seasonal vegetables, caramelised onion jus 9.50

Ham hock, chicken breast & leek pie, mature cheddar puff pastry lid,
creamy mash, seasonal vegetables 9.90

Exhibition salmon fishcakes, homemade chilli sauce,
garlic & lemon aioli 5.90/9.90 (main portion with chips)

homemade chargrilled burgers

In a brioche bun, chips, house coleslaw, mixed salad…..8.90
– Beef, gherkin, tomato, red onion & burger sauce
– Lamb, tomato, red onion, harissa mayonnaise
– Cajun chicken, lemon mayonnaise, tomato, rocket
– Beer battered fish, tartar sauce, tomato & gem lettuce
– Pork belly, apple sauce, rocket
Extra toppings: cheese, smoked bacon, mushrooms, blue cheese 1.50

salads … 8.80
– Cajun chicken, roasted red peppers
– Classic caesar
– Bacon & brie
– Greek… olives, feta cheese, sunblushed tomatoes, red onions
– Sun blushed tomato, mozzarella, toasted cashew nuts, pesto

ciabatta & baguettes

Blt 5.20
Sirloin of beef, horseradish mayonnaise, tomato, gherkin, gem lettuce 6.90
Brie & caramelised onions 5.80
Grilled portobello mushroom, goats cheese, red pepper puree, rocket 5.80
Exhibition club, chicken breast, smoked back bacon, salad 6.80

 

please let us know if you have any food allergies

Click here to download or print the menu